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Chicken, broilers or fryers, wing, meat only, cooked, fried

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Nutrition information for Chicken, broilers or fryers, wing, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (12g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (12g)

Amount Per Serving

 

Calories  25

Calories from Fat  10
 
% Daily Value*

Total Fat  1.10 g

2%
Saturated Fat  0.300 g
2%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   11 mg

0%

Potassium   25 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   3.62 g

7%

Vitamin A   7 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat only, cooked, fried 1 unit (yield from 1 lb ready-to-cook chicken) (12g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (12g)

Alanine 0.197 gArginine 0.218 gAsh 0.10 gAspartic acid 0.322 gCalcium, Ca 2 mgCarbohydrate, by difference 0.00 gCholesterol 10 mgCopper, Cu 0.006 mgCystine 0.046 gEnergy 25 kcalEnergy 106 kjFatty acids, total monounsaturated 0.370 gFatty acids, total polyunsaturated 0.248 gFatty acids, total saturated 0.300 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.542 gGlycine 0.178 gHistidine 0.112 gIron, Fe 0.14 mgIsoleucine 0.191 gLeucine 0.271 gLysine 0.307 gMagnesium, Mg 3 mgManganese, Mn 0.002 mgMethionine 0.100 gNiacin 0.869 mgPantothenic acid 0.119 mgPhenylalanine 0.144 gPhosphorus, P 20 mgPotassium, K 25 mgProline 0.149 gProtein 3.62 gRetinol 2 mcgRiboflavin 0.015 mgSelenium, Se 3.0 mcgSerine 0.125 gSodium, Na 11 mgThiamin 0.006 mgThreonine 0.153 gTotal lipid (fat) 1.10 gTryptophan 0.042 gTyrosine 0.122 gValine 0.180 gVitamin A, IU 7 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.0 mgWater 7.18 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.001 g14:0 0.008 g16:0 0.197 g16:1 undifferentiated 0.034 g18:0 0.086 g18:1 undifferentiated 0.324 g18:2 undifferentiated 0.187 g18:3 undifferentiated 0.010 g20:1 0.005 g20:4 undifferentiated 0.020 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.005 g22:6 n-3 0.008 g

Nutrition information for Chicken, broilers or fryers, wing, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 wing, bone and skin removed (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 wing, bone and skin removed (20g)

Amount Per Serving

 

Calories  42

Calories from Fat  16
 
% Daily Value*

Total Fat  1.83 g

3%
Saturated Fat  0.500 g
2%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   18 mg

1%

Potassium   42 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   6.03 g

12%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.23 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat only, cooked, fried 1 wing, bone and skin removed (20g)

Complete Nutrition for 1 wing, bone and skin removed (20g)

Alanine 0.329 gArginine 0.364 gAsh 0.17 gAspartic acid 0.537 gCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCholesterol 17 mgCopper, Cu 0.011 mgCystine 0.077 gEnergy 42 kcalEnergy 177 kjFatty acids, total monounsaturated 0.616 gFatty acids, total polyunsaturated 0.414 gFatty acids, total saturated 0.500 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.903 gGlycine 0.296 gHistidine 0.187 gIron, Fe 0.23 mgIsoleucine 0.318 gLeucine 0.452 gLysine 0.512 gMagnesium, Mg 4 mgManganese, Mn 0.003 mgMethionine 0.167 gNiacin 1.448 mgPantothenic acid 0.198 mgPhenylalanine 0.239 gPhosphorus, P 33 mgPotassium, K 42 mgProline 0.248 gProtein 6.03 gRetinol 4 mcgRiboflavin 0.026 mgSelenium, Se 5.1 mcgSerine 0.208 gSodium, Na 18 mgThiamin 0.009 mgThreonine 0.255 gTotal lipid (fat) 1.83 gTryptophan 0.070 gTyrosine 0.204 gValine 0.299 gVitamin A, IU 12 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.118 mgVitamin C, total ascorbic acid 0.0 mgWater 11.97 gZinc, Zn 0.42 mg10:0 0.000 g12:0 0.002 g14:0 0.014 g16:0 0.328 g16:1 undifferentiated 0.056 g18:0 0.144 g18:1 undifferentiated 0.540 g18:2 undifferentiated 0.312 g18:3 undifferentiated 0.016 g20:1 0.008 g20:4 undifferentiated 0.034 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.008 g22:6 n-3 0.014 g

Nutrition information for Chicken, broilers or fryers, wing, meat only, cooked, fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  211

Calories from Fat  82
 
% Daily Value*

Total Fat  9.15 g

14%
Saturated Fat  2.500 g
12%
Trans Fat
 

Cholesterol   84 mg

28%

Sodium   91 mg

4%

Potassium   208 mg

6%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   30.15 g

60%

Vitamin A   61 IU

1%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   1.14 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, wing, meat only, cooked, fried 100 grams

Complete Nutrition for 100 grams

Alanine 1.645 gArginine 1.819 gAsh 0.87 gAspartic acid 2.687 gCalcium, Ca 15 mgCarbohydrate, by difference 0.00 gCholesterol 84 mgCopper, Cu 0.053 mgCystine 0.386 gEnergy 211 kcalEnergy 883 kjFatty acids, total monounsaturated 3.080 gFatty acids, total polyunsaturated 2.070 gFatty acids, total saturated 2.500 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 4.516 gGlycine 1.481 gHistidine 0.936 gIron, Fe 1.14 mgIsoleucine 1.592 gLeucine 2.262 gLysine 2.562 gMagnesium, Mg 21 mgManganese, Mn 0.016 mgMethionine 0.835 gNiacin 7.239 mgPantothenic acid 0.989 mgPhenylalanine 1.196 gPhosphorus, P 164 mgPotassium, K 208 mgProline 1.240 gProtein 30.15 gRetinol 18 mcgRiboflavin 0.128 mgSelenium, Se 25.4 mcgSerine 1.038 gSodium, Na 91 mgThiamin 0.046 mgThreonine 1.274 gTotal lipid (fat) 9.15 gTryptophan 0.352 gTyrosine 1.018 gValine 1.496 gVitamin A, IU 61 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.34 mcgVitamin B-6 0.590 mgVitamin C, total ascorbic acid 0.0 mgWater 59.83 gZinc, Zn 2.12 mg10:0 0.000 g12:0 0.010 g14:0 0.070 g16:0 1.640 g16:1 undifferentiated 0.280 g18:0 0.720 g18:1 undifferentiated 2.700 g18:2 undifferentiated 1.560 g18:3 undifferentiated 0.080 g20:1 0.040 g20:4 undifferentiated 0.170 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.040 g22:6 n-3 0.070 g
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