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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

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Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (38g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (38g)

Amount Per Serving

 

Calories  100

Calories from Fat  51
 
% Daily Value*

Total Fat  5.69 g

9%
Saturated Fat  1.554 g
8%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   33 mg

1%

Potassium   90 mg

3%

Total Carbohydrate   1.21 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   10.16 g

20%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (38g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (38g)

Alanine 0.582 gArginine 0.629 gAsh 0.36 gAspartic acid 0.899 gCalcium, Ca 5 mgCarbohydrate, by difference 1.21 gCholesterol 37 mgCopper, Cu 0.034 mgCystine 0.136 gEnergy 100 kcalEnergy 416 kjFatty acids, total monounsaturated 2.231 gFatty acids, total polyunsaturated 1.296 gFatty acids, total saturated 1.554 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 3 mcgFolate, total 5 mcgFolic acid 2 mcgGlutamic acid 1.532 gGlycine 0.624 gHistidine 0.301 gIron, Fe 0.57 mgIsoleucine 0.511 gLeucine 0.744 gLysine 0.824 gMagnesium, Mg 10 mgManganese, Mn 0.014 mgMethionine 0.271 gNiacin 2.639 mgPantothenic acid 0.450 mgPhenylalanine 0.399 gPhosphorus, P 71 mgPotassium, K 90 mgProline 0.492 gProtein 10.16 gRetinol 11 mcgRiboflavin 0.092 mgSelenium, Se 7.6 mcgSerine 0.361 gSodium, Na 33 mgThiamin 0.036 mgThreonine 0.420 gTotal lipid (fat) 5.69 gTryptophan 0.115 gTyrosine 0.330 gValine 0.495 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.11 mcgVitamin B-6 0.125 mgVitamin C, total ascorbic acid 0.0 mgWater 20.57 gZinc, Zn 0.96 mg10:0 0.000 g12:0 0.011 g14:0 0.042 g16:0 1.102 g16:1 undifferentiated 0.274 g18:0 0.357 g18:1 undifferentiated 1.889 g18:2 undifferentiated 1.129 g18:3 undifferentiated 0.053 g20:1 0.046 g20:4 undifferentiated 0.049 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.011 g22:6 n-3 0.019 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone removed (62g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone removed (62g)

Amount Per Serving

 

Calories  162

Calories from Fat  84
 
% Daily Value*

Total Fat  9.29 g

14%
Saturated Fat  2.536 g
13%
Trans Fat
 

Cholesterol   60 mg

20%

Sodium   55 mg

2%

Potassium   147 mg

4%

Total Carbohydrate   1.97 g

1%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   16.58 g

33%

Vitamin A   61 IU

1%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.92 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 thigh, bone removed (62g)

Complete Nutrition for 1 thigh, bone removed (62g)

Alanine 0.949 gArginine 1.027 gAsh 0.58 gAspartic acid 1.466 gCalcium, Ca 9 mgCarbohydrate, by difference 1.97 gCholesterol 60 mgCopper, Cu 0.055 mgCystine 0.222 gEnergy 162 kcalEnergy 680 kjFatty acids, total monounsaturated 3.639 gFatty acids, total polyunsaturated 2.114 gFatty acids, total saturated 2.536 gFiber, total dietary 0.1 gFolate, DFE 9 mcg_DFEFolate, food 5 mcgFolate, total 7 mcgFolic acid 2 mcgGlutamic acid 2.499 gGlycine 1.019 gHistidine 0.490 gIron, Fe 0.92 mgIsoleucine 0.835 gLeucine 1.214 gLysine 1.345 gMagnesium, Mg 16 mgManganese, Mn 0.022 mgMethionine 0.442 gNiacin 4.307 mgPantothenic acid 0.735 mgPhenylalanine 0.652 gPhosphorus, P 116 mgPotassium, K 147 mgProline 0.803 gProtein 16.58 gRetinol 18 mcgRiboflavin 0.151 mgSelenium, Se 12.3 mcgSerine 0.588 gSodium, Na 55 mgThiamin 0.058 mgThreonine 0.685 gTotal lipid (fat) 9.29 gTryptophan 0.187 gTyrosine 0.539 gValine 0.808 gVitamin A, IU 61 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.19 mcgVitamin B-6 0.205 mgVitamin C, total ascorbic acid 0.0 mgWater 33.57 gZinc, Zn 1.56 mg10:0 0.000 g12:0 0.019 g14:0 0.068 g16:0 1.798 g16:1 undifferentiated 0.446 g18:0 0.583 g18:1 undifferentiated 3.081 g18:2 undifferentiated 1.841 g18:3 undifferentiated 0.087 g20:1 0.074 g20:4 undifferentiated 0.081 g20:5 n-3 0.006 g22:1 undifferentiated 0.000 g22:5 n-3 0.019 g22:6 n-3 0.031 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  262

Calories from Fat  135
 
% Daily Value*

Total Fat  14.98 g

23%
Saturated Fat  4.090 g
20%
Trans Fat
 

Cholesterol   97 mg

32%

Sodium   88 mg

4%

Potassium   237 mg

7%

Total Carbohydrate   3.18 g

1%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   26.75 g

54%

Vitamin A   98 IU

2%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.49 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 100 grams

Complete Nutrition for 100 grams

Alanine 1.531 gArginine 1.656 gAsh 0.94 gAspartic acid 2.365 gCalcium, Ca 14 mgCarbohydrate, by difference 3.18 gCholesterol 97 mgCopper, Cu 0.089 mgCystine 0.358 gEnergy 262 kcalEnergy 1096 kjFatty acids, total monounsaturated 5.870 gFatty acids, total polyunsaturated 3.410 gFatty acids, total saturated 4.090 gFiber, total dietary 0.1 gFolate, DFE 15 mcg_DFEFolate, food 8 mcgFolate, total 12 mcgFolic acid 4 mcgGlutamic acid 4.031 gGlycine 1.643 gHistidine 0.791 gIron, Fe 1.49 mgIsoleucine 1.346 gLeucine 1.958 gLysine 2.169 gMagnesium, Mg 25 mgManganese, Mn 0.036 mgMethionine 0.713 gNiacin 6.946 mgPantothenic acid 1.185 mgPhenylalanine 1.051 gPhosphorus, P 187 mgPotassium, K 237 mgProline 1.295 gProtein 26.75 gRetinol 29 mcgRiboflavin 0.243 mgSelenium, Se 19.9 mcgSerine 0.949 gSodium, Na 88 mgThiamin 0.094 mgThreonine 1.105 gTotal lipid (fat) 14.98 gTryptophan 0.302 gTyrosine 0.869 gValine 1.303 gVitamin A, IU 98 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.30 mcgVitamin B-6 0.330 mgVitamin C, total ascorbic acid 0.0 mgWater 54.14 gZinc, Zn 2.52 mg10:0 0.000 g12:0 0.030 g14:0 0.110 g16:0 2.900 g16:1 undifferentiated 0.720 g18:0 0.940 g18:1 undifferentiated 4.970 g18:2 undifferentiated 2.970 g18:3 undifferentiated 0.140 g20:1 0.120 g20:4 undifferentiated 0.130 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.030 g22:6 n-3 0.050 g
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