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Chicken, broilers or fryers, neck, meat and skin, cooked simmered

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Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (11g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Amount Per Serving

 

Calories  27

Calories from Fat  18
 
% Daily Value*

Total Fat  1.99 g

3%
Saturated Fat  0.550 g
3%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   6 mg

0%

Potassium   12 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   2.16 g

4%

Vitamin A   18 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.25 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked simmered 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (11g)

Alanine 0.141 gAlcohol, ethyl 0.0 gArginine 0.145 gAsh 0.07 gAspartic acid 0.192 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 8 mgCholine, total 5.4 mgCopper, Cu 0.011 mgCryptoxanthin, beta 0 mcgCystine 0.031 gEnergy 114 kjEnergy 27 kcalFatty acids, total monounsaturated 0.794 gFatty acids, total polyunsaturated 0.433 gFatty acids, total saturated 0.550 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.301 gGlycine 0.202 gHistidine 0.057 gIron, Fe 0.25 mgIsoleucine 0.096 gLeucine 0.148 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.161 gMagnesium, Mg 1 mgManganese, Mn 0.005 mgMethionine 0.053 gNiacin 0.365 mgPantothenic acid 0.058 mgPhenylalanine 0.080 gPhosphorus, P 13 mgPotassium, K 12 mgProline 0.134 gProtein 2.16 gRetinol 5 mcgRiboflavin 0.027 mgSelenium, Se 1.9 mcgSerine 0.080 gSodium, Na 6 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.085 gTotal lipid (fat) 1.99 gTryptophan 0.022 gTyrosine 0.063 gValine 0.100 gVitamin A, IU 18 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 6.79 gZinc, Zn 0.30 mg10:0 0.000 g12:0 0.003 g14:0 0.015 g16:0 0.412 g16:1 undifferentiated 0.112 g18:0 0.106 g18:1 undifferentiated 0.651 g18:2 undifferentiated 0.383 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.022 g20:4 undifferentiated 0.013 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.004 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone removed (38g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone removed (38g)

Amount Per Serving

 

Calories  94

Calories from Fat  62
 
% Daily Value*

Total Fat  6.88 g

11%
Saturated Fat  1.900 g
10%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   20 mg

1%

Potassium   41 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   7.45 g

15%

Vitamin A   61 IU

1%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.87 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked simmered 1 neck, bone removed (38g)

Complete Nutrition for 1 neck, bone removed (38g)

Alanine 0.486 gAlcohol, ethyl 0.0 gArginine 0.500 gAsh 0.23 gAspartic acid 0.665 gBetaine 1.6 mgCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 27 mgCholine, total 18.7 mgCopper, Cu 0.037 mgCryptoxanthin, beta 0 mcgCystine 0.107 gEnergy 393 kjEnergy 94 kcalFatty acids, total monounsaturated 2.744 gFatty acids, total polyunsaturated 1.497 gFatty acids, total saturated 1.900 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 1.039 gGlycine 0.698 gHistidine 0.196 gIron, Fe 0.87 mgIsoleucine 0.331 gLeucine 0.510 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.557 gMagnesium, Mg 5 mgManganese, Mn 0.017 mgMethionine 0.183 gNiacin 1.261 mgPantothenic acid 0.200 mgPhenylalanine 0.278 gPhosphorus, P 46 mgPotassium, K 41 mgProline 0.463 gProtein 7.45 gRetinol 18 mcgRiboflavin 0.094 mgSelenium, Se 6.6 mcgSerine 0.275 gSodium, Na 20 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.015 mgThreonine 0.295 gTotal lipid (fat) 6.88 gTryptophan 0.076 gTyrosine 0.218 gValine 0.347 gVitamin A, IU 61 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.038 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.5 mcgWater 23.46 gZinc, Zn 1.03 mg10:0 0.000 g12:0 0.011 g14:0 0.053 g16:0 1.425 g16:1 undifferentiated 0.388 g18:0 0.365 g18:1 undifferentiated 2.250 g18:2 undifferentiated 1.322 g18:3 undifferentiated 0.057 g18:4 0.000 g20:1 0.076 g20:4 undifferentiated 0.046 g20:5 n-3 0.008 g22:1 undifferentiated 0.000 g22:5 n-3 0.008 g22:6 n-3 0.015 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, cooked simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  247

Calories from Fat  163
 
% Daily Value*

Total Fat  18.10 g

28%
Saturated Fat  5.000 g
25%
Trans Fat
 

Cholesterol   70 mg

23%

Sodium   52 mg

2%

Potassium   108 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   19.61 g

39%

Vitamin A   161 IU

3%

Vitamin C   0.0 mg

0%

Calcium   27 mg

3%

Iron   2.30 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, cooked simmered 100 grams

Complete Nutrition for 100 grams

Alanine 1.280 gAlcohol, ethyl 0.0 gArginine 1.316 gAsh 0.61 gAspartic acid 1.750 gBetaine 4.2 mgCaffeine 0 mgCalcium, Ca 27 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 70 mgCholine, total 49.3 mgCopper, Cu 0.097 mgCryptoxanthin, beta 0 mcgCystine 0.281 gEnergy 1033 kjEnergy 247 kcalFatty acids, total monounsaturated 7.220 gFatty acids, total polyunsaturated 3.940 gFatty acids, total saturated 5.000 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 2.735 gGlycine 1.837 gHistidine 0.515 gIron, Fe 2.30 mgIsoleucine 0.872 gLeucine 1.342 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.466 gMagnesium, Mg 13 mgManganese, Mn 0.046 mgMethionine 0.482 gNiacin 3.319 mgPantothenic acid 0.525 mgPhenylalanine 0.731 gPhosphorus, P 122 mgPotassium, K 108 mgProline 1.219 gProtein 19.61 gRetinol 48 mcgRiboflavin 0.248 mgSelenium, Se 17.3 mcgSerine 0.724 gSodium, Na 52 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.040 mgThreonine 0.776 gTotal lipid (fat) 18.10 gTryptophan 0.200 gTyrosine 0.574 gValine 0.913 gVitamin A, IU 161 IUVitamin A, RAE 48 mcg_RAEVitamin B-12 0.14 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.9 mcgWater 61.73 gZinc, Zn 2.72 mg10:0 0.000 g12:0 0.030 g14:0 0.140 g16:0 3.750 g16:1 undifferentiated 1.020 g18:0 0.960 g18:1 undifferentiated 5.920 g18:2 undifferentiated 3.480 g18:3 undifferentiated 0.150 g18:4 0.000 g20:1 0.200 g20:4 undifferentiated 0.120 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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