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Chicken, broilers or fryers, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (280g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (280g)

Amount Per Serving

 

Calories  809

Calories from Fat  437
 
% Daily Value*

Total Fat  48.58 g

75%
Saturated Fat  12.908 g
65%
Trans Fat
 

Cholesterol   244 mg

81%

Sodium   818 mg

34%

Potassium   518 mg

15%

Total Carbohydrate   26.38 g

9%
Dietary Fiber   0.8 g
3%
Sugars   0.00 g
 

Protein   63.11 g

126%

Vitamin A   260 IU

5%

Vitamin C   0.0 mg

0%

Calcium   59 mg

6%

Iron   3.84 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (280g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (280g)

Alanine 3.556 gAlcohol, ethyl 0.0 gArginine 3.858 gAsh 3.64 gAspartic acid 5.460 gBetaine 48.4 mgCaffeine 0 mgCalcium, Ca 59 mgCarbohydrate, by difference 26.38 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 244 mgCholine, total 177.8 mgCopper, Cu 0.202 mgCryptoxanthin, beta 0 mcgCystine 0.871 gEnergy 3385 kjEnergy 809 kcalFatty acids, total monounsaturated 19.852 gFatty acids, total polyunsaturated 11.480 gFatty acids, total saturated 12.908 gFiber, total dietary 0.8 gFluoride, F 41.2 mcgFolate, DFE 70 mcg_DFEFolate, food 22 mcgFolate, total 50 mcgFolic acid 28 mcgGlutamic acid 10.094 gGlycine 3.858 gHistidine 1.834 gIron, Fe 3.84 mgIsoleucine 3.150 gLeucine 4.628 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 4.942 gMagnesium, Mg 59 mgManganese, Mn 0.160 mgMethionine 1.655 gNiacin 19.720 mgPantothenic acid 2.489 mgPhenylalanine 2.517 gPhosphorus, P 434 mgPotassium, K 518 mgProline 3.298 gProtein 63.11 gRetinol 78 mcgRiboflavin 0.529 mgSelenium, Se 71.4 mcgSerine 2.330 gSodium, Na 818 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.322 mgThreonine 2.582 gTotal lipid (fat) 48.58 gTryptophan 0.720 gTyrosine 2.050 gValine 3.080 gVitamin A, IU 260 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 0.78 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.868 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 3.47 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.7 mcgWater 138.29 gZinc, Zn 4.68 mg10:0 0.000 g12:0 0.056 g14:0 0.280 g16:0 8.624 g16:1 undifferentiated 1.512 g18:0 3.752 g18:1 undifferentiated 17.976 g18:2 undifferentiated 10.276 g18:3 undifferentiated 0.560 g18:4 0.000 g20:1 0.252 g20:4 undifferentiated 0.280 g20:5 n-3 0.028 g22:1 undifferentiated 0.000 g22:5 n-3 0.056 g22:6 n-3 0.084 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 chicken, bone removed (466g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 chicken, bone removed (466g)

Amount Per Serving

 

Calories  1347

Calories from Fat  728
 
% Daily Value*

Total Fat  80.85 g

124%
Saturated Fat  21.483 g
107%
Trans Fat
 

Cholesterol   405 mg

135%

Sodium   1361 mg

57%

Potassium   862 mg

25%

Total Carbohydrate   43.90 g

15%
Dietary Fiber   1.4 g
6%
Sugars   0.00 g
 

Protein   105.04 g

210%

Vitamin A   433 IU

9%

Vitamin C   0.0 mg

0%

Calcium   98 mg

10%

Iron   6.38 mg

35%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin, cooked, fried, batter 0.5 chicken, bone removed (466g)

Complete Nutrition for 0.5 chicken, bone removed (466g)

Alanine 5.918 gAlcohol, ethyl 0.0 gArginine 6.421 gAsh 6.06 gAspartic acid 9.087 gBetaine 80.6 mgCaffeine 0 mgCalcium, Ca 98 mgCarbohydrate, by difference 43.90 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 405 mgCholine, total 295.9 mgCopper, Cu 0.336 mgCryptoxanthin, beta 0 mcgCystine 1.449 gEnergy 5634 kjEnergy 1347 kcalFatty acids, total monounsaturated 33.039 gFatty acids, total polyunsaturated 19.106 gFatty acids, total saturated 21.483 gFiber, total dietary 1.4 gFluoride, F 68.5 mcgFolate, DFE 116 mcg_DFEFolate, food 37 mcgFolate, total 84 mcgFolic acid 47 mcgGlutamic acid 16.799 gGlycine 6.421 gHistidine 3.052 gIron, Fe 6.38 mgIsoleucine 5.242 gLeucine 7.703 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 8.225 gMagnesium, Mg 98 mgManganese, Mn 0.266 mgMethionine 2.754 gNiacin 32.820 mgPantothenic acid 4.143 mgPhenylalanine 4.189 gPhosphorus, P 722 mgPotassium, K 862 mgProline 5.489 gProtein 105.04 gRetinol 130 mcgRiboflavin 0.881 mgSelenium, Se 118.8 mcgSerine 3.877 gSodium, Na 1361 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.536 mgThreonine 4.297 gTotal lipid (fat) 80.85 gTryptophan 1.198 gTyrosine 3.411 gValine 5.126 gVitamin A, IU 433 IUVitamin A, RAE 130 mcg_RAEVitamin B-12 1.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.445 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 5.78 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 11.2 mcgWater 230.16 gZinc, Zn 7.78 mg10:0 0.000 g12:0 0.093 g14:0 0.466 g16:0 14.353 g16:1 undifferentiated 2.516 g18:0 6.244 g18:1 undifferentiated 29.917 g18:2 undifferentiated 17.102 g18:3 undifferentiated 0.932 g18:4 0.000 g20:1 0.419 g20:4 undifferentiated 0.466 g20:5 n-3 0.047 g22:1 undifferentiated 0.000 g22:5 n-3 0.093 g22:6 n-3 0.140 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  289

Calories from Fat  156
 
% Daily Value*

Total Fat  17.35 g

27%
Saturated Fat  4.610 g
23%
Trans Fat
 

Cholesterol   87 mg

29%

Sodium   292 mg

12%

Potassium   185 mg

5%

Total Carbohydrate   9.42 g

3%
Dietary Fiber   0.3 g
1%
Sugars   0.00 g
 

Protein   22.54 g

45%

Vitamin A   93 IU

2%

Vitamin C   0.0 mg

0%

Calcium   21 mg

2%

Iron   1.37 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.270 gAlcohol, ethyl 0.0 gArginine 1.378 gAsh 1.30 gAspartic acid 1.950 gBetaine 17.3 mgCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 9.42 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 87 mgCholine, total 63.5 mgCopper, Cu 0.072 mgCryptoxanthin, beta 0 mcgCystine 0.311 gEnergy 1209 kjEnergy 289 kcalFatty acids, total monounsaturated 7.090 gFatty acids, total polyunsaturated 4.100 gFatty acids, total saturated 4.610 gFiber, total dietary 0.3 gFluoride, F 14.7 mcgFolate, DFE 25 mcg_DFEFolate, food 8 mcgFolate, total 18 mcgFolic acid 10 mcgGlutamic acid 3.605 gGlycine 1.378 gHistidine 0.655 gIron, Fe 1.37 mgIsoleucine 1.125 gLeucine 1.653 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.765 gMagnesium, Mg 21 mgManganese, Mn 0.057 mgMethionine 0.591 gNiacin 7.043 mgPantothenic acid 0.889 mgPhenylalanine 0.899 gPhosphorus, P 155 mgPotassium, K 185 mgProline 1.178 gProtein 22.54 gRetinol 28 mcgRiboflavin 0.189 mgSelenium, Se 25.5 mcgSerine 0.832 gSodium, Na 292 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.115 mgThreonine 0.922 gTotal lipid (fat) 17.35 gTryptophan 0.257 gTyrosine 0.732 gValine 1.100 gVitamin A, IU 93 IUVitamin A, RAE 28 mcg_RAEVitamin B-12 0.28 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.310 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.4 mcgWater 49.39 gZinc, Zn 1.67 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 3.080 g16:1 undifferentiated 0.540 g18:0 1.340 g18:1 undifferentiated 6.420 g18:2 undifferentiated 3.670 g18:3 undifferentiated 0.200 g18:4 0.000 g20:1 0.090 g20:4 undifferentiated 0.100 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.030 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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