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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

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Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (29g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Amount Per Serving

 

Calories  71

Calories from Fat  36
 
% Daily Value*

Total Fat  3.98 g

6%
Saturated Fat  1.061 g
5%
Trans Fat
 

Cholesterol   26 mg

9%

Sodium   26 mg

1%

Potassium   66 mg

2%

Total Carbohydrate   0.47 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   7.82 g

16%

Vitamin A   24 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (29g)

Alanine 0.444 gArginine 0.482 gAsh 0.28 gAspartic acid 0.694 gCalcium, Ca 3 mgCarbohydrate, by difference 0.47 gCholesterol 26 mgCopper, Cu 0.023 mgCystine 0.103 gEnergy 71 kcalEnergy 297 kjFatty acids, total monounsaturated 1.572 gFatty acids, total polyunsaturated 0.937 gFatty acids, total saturated 1.061 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 2 mcgFolate, total 3 mcgFolic acid 1 mcgGlutamic acid 1.168 gGlycine 0.462 gHistidine 0.234 gIron, Fe 0.39 mgIsoleucine 0.398 gLeucine 0.575 gLysine 0.642 gMagnesium, Mg 7 mgManganese, Mn 0.008 mgMethionine 0.210 gNiacin 1.751 mgPantothenic acid 0.352 mgPhenylalanine 0.307 gPhosphorus, P 51 mgPotassium, K 66 mgProline 0.364 gProtein 7.82 gRetinol 7 mcgRiboflavin 0.065 mgSelenium, Se 5.3 mcgSerine 0.275 gSodium, Na 26 mgThiamin 0.023 mgThreonine 0.325 gTotal lipid (fat) 3.98 gTryptophan 0.089 gTyrosine 0.256 gValine 0.382 gVitamin A, IU 24 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.09 mcgVitamin B-6 0.102 mgVitamin C, total ascorbic acid 0.0 mgWater 16.45 gZinc, Zn 0.84 mg10:0 0.000 g12:0 0.006 g14:0 0.026 g16:0 0.725 g16:1 undifferentiated 0.157 g18:0 0.281 g18:1 undifferentiated 1.378 g18:2 undifferentiated 0.821 g18:3 undifferentiated 0.041 g20:1 0.023 g20:4 undifferentiated 0.032 g20:5 n-3 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.006 g22:6 n-3 0.012 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 drumstick, bone removed (49g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 drumstick, bone removed (49g)

Amount Per Serving

 

Calories  120

Calories from Fat  60
 
% Daily Value*

Total Fat  6.72 g

10%
Saturated Fat  1.793 g
9%
Trans Fat
 

Cholesterol   44 mg

15%

Sodium   44 mg

2%

Potassium   112 mg

3%

Total Carbohydrate   0.80 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   13.21 g

26%

Vitamin A   41 IU

1%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 1 drumstick, bone removed (49g)

Complete Nutrition for 1 drumstick, bone removed (49g)

Alanine 0.750 gArginine 0.815 gAsh 0.47 gAspartic acid 1.173 gCalcium, Ca 6 mgCarbohydrate, by difference 0.80 gCholesterol 44 mgCopper, Cu 0.039 mgCystine 0.174 gEnergy 120 kcalEnergy 502 kjFatty acids, total monounsaturated 2.656 gFatty acids, total polyunsaturated 1.583 gFatty acids, total saturated 1.793 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 4 mcgFolate, total 5 mcgFolic acid 1 mcgGlutamic acid 1.973 gGlycine 0.780 gHistidine 0.395 gIron, Fe 0.66 mgIsoleucine 0.672 gLeucine 0.972 gLysine 1.085 gMagnesium, Mg 11 mgManganese, Mn 0.014 mgMethionine 0.355 gNiacin 2.958 mgPantothenic acid 0.595 mgPhenylalanine 0.518 gPhosphorus, P 86 mgPotassium, K 112 mgProline 0.615 gProtein 13.21 gRetinol 12 mcgRiboflavin 0.110 mgSelenium, Se 9.0 mcgSerine 0.465 gSodium, Na 44 mgThiamin 0.040 mgThreonine 0.549 gTotal lipid (fat) 6.72 gTryptophan 0.150 gTyrosine 0.432 gValine 0.646 gVitamin A, IU 41 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.16 mcgVitamin B-6 0.172 mgVitamin C, total ascorbic acid 0.0 mgWater 27.80 gZinc, Zn 1.42 mg10:0 0.000 g12:0 0.010 g14:0 0.044 g16:0 1.225 g16:1 undifferentiated 0.265 g18:0 0.475 g18:1 undifferentiated 2.328 g18:2 undifferentiated 1.387 g18:3 undifferentiated 0.069 g20:1 0.039 g20:4 undifferentiated 0.054 g20:5 n-3 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.020 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  245

Calories from Fat  123
 
% Daily Value*

Total Fat  13.72 g

21%
Saturated Fat  3.660 g
18%
Trans Fat
 

Cholesterol   90 mg

30%

Sodium   89 mg

4%

Potassium   229 mg

7%

Total Carbohydrate   1.63 g

1%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   26.96 g

54%

Vitamin A   84 IU

2%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   1.34 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 100 grams

Complete Nutrition for 100 grams

Alanine 1.531 gArginine 1.663 gAsh 0.96 gAspartic acid 2.393 gCalcium, Ca 12 mgCarbohydrate, by difference 1.63 gCholesterol 90 mgCopper, Cu 0.080 mgCystine 0.356 gEnergy 245 kcalEnergy 1025 kjFatty acids, total monounsaturated 5.420 gFatty acids, total polyunsaturated 3.230 gFatty acids, total saturated 3.660 gFiber, total dietary 0.1 gFolate, DFE 11 mcg_DFEFolate, food 8 mcgFolate, total 10 mcgFolic acid 2 mcgGlutamic acid 4.027 gGlycine 1.592 gHistidine 0.806 gIron, Fe 1.34 mgIsoleucine 1.371 gLeucine 1.983 gLysine 2.214 gMagnesium, Mg 23 mgManganese, Mn 0.028 mgMethionine 0.725 gNiacin 6.037 mgPantothenic acid 1.215 mgPhenylalanine 1.058 gPhosphorus, P 176 mgPotassium, K 229 mgProline 1.255 gProtein 26.96 gRetinol 25 mcgRiboflavin 0.225 mgSelenium, Se 18.4 mcgSerine 0.948 gSodium, Na 89 mgThiamin 0.081 mgThreonine 1.120 gTotal lipid (fat) 13.72 gTryptophan 0.307 gTyrosine 0.882 gValine 1.318 gVitamin A, IU 84 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.32 mcgVitamin B-6 0.350 mgVitamin C, total ascorbic acid 0.0 mgWater 56.73 gZinc, Zn 2.89 mg10:0 0.000 g12:0 0.020 g14:0 0.090 g16:0 2.500 g16:1 undifferentiated 0.540 g18:0 0.970 g18:1 undifferentiated 4.750 g18:2 undifferentiated 2.830 g18:3 undifferentiated 0.140 g20:1 0.080 g20:4 undifferentiated 0.110 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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