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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (43g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (43g)

Amount Per Serving

 

Calories  115

Calories from Fat  61
 
% Daily Value*

Total Fat  6.77 g

10%
Saturated Fat  1.780 g
9%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   116 mg

5%

Potassium   80 mg

2%

Total Carbohydrate   3.56 g

1%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   9.44 g

19%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (43g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (43g)

Alanine 0.527 gArginine 0.574 gAsh 0.54 gAspartic acid 0.819 gCalcium, Ca 7 mgCarbohydrate, by difference 3.56 gCholesterol 37 mgCopper, Cu 0.033 mgCystine 0.129 gEnergy 115 kcalEnergy 482 kjFatty acids, total monounsaturated 2.765 gFatty acids, total polyunsaturated 1.630 gFatty acids, total saturated 1.780 gFiber, total dietary 0.1 gFolate, DFE 10 mcg_DFEFolate, food 4 mcgFolate, total 8 mcgFolic acid 4 mcgGlutamic acid 1.503 gGlycine 0.553 gHistidine 0.278 gIron, Fe 0.58 mgIsoleucine 0.476 gLeucine 0.696 gLysine 0.748 gMagnesium, Mg 9 mgManganese, Mn 0.022 mgMethionine 0.250 gNiacin 2.191 mgPantothenic acid 0.433 mgPhenylalanine 0.377 gPhosphorus, P 63 mgPotassium, K 80 mgProline 0.477 gProtein 9.44 gRetinol 11 mcgRiboflavin 0.092 mgSelenium, Se 9.4 mcgSerine 0.345 gSodium, Na 116 mgThiamin 0.048 mgThreonine 0.388 gTotal lipid (fat) 6.77 gTryptophan 0.108 gTyrosine 0.309 gValine 0.462 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.12 mcgVitamin B-6 0.116 mgVitamin C, total ascorbic acid 0.0 mgWater 22.69 gZinc, Zn 1.00 mg10:0 0.000 g12:0 0.009 g14:0 0.039 g16:0 1.165 g16:1 undifferentiated 0.189 g18:0 0.542 g18:1 undifferentiated 2.528 g18:2 undifferentiated 1.462 g18:3 undifferentiated 0.082 g20:1 0.030 g20:4 undifferentiated 0.039 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.009 g22:6 n-3 0.013 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 drumstick, bone removed (72g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 drumstick, bone removed (72g)

Amount Per Serving

 

Calories  193

Calories from Fat  102
 
% Daily Value*

Total Fat  11.34 g

17%
Saturated Fat  2.981 g
15%
Trans Fat
 

Cholesterol   62 mg

21%

Sodium   194 mg

8%

Potassium   134 mg

4%

Total Carbohydrate   5.96 g

2%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   15.80 g

32%

Vitamin A   62 IU

1%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   0.97 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 1 drumstick, bone removed (72g)

Complete Nutrition for 1 drumstick, bone removed (72g)

Alanine 0.883 gArginine 0.962 gAsh 0.90 gAspartic acid 1.372 gCalcium, Ca 12 mgCarbohydrate, by difference 5.96 gCholesterol 62 mgCopper, Cu 0.055 mgCystine 0.216 gEnergy 193 kcalEnergy 807 kjFatty acids, total monounsaturated 4.630 gFatty acids, total polyunsaturated 2.729 gFatty acids, total saturated 2.981 gFiber, total dietary 0.2 gFolate, DFE 17 mcg_DFEFolate, food 6 mcgFolate, total 13 mcgFolic acid 6 mcgGlutamic acid 2.517 gGlycine 0.927 gHistidine 0.465 gIron, Fe 0.97 mgIsoleucine 0.798 gLeucine 1.165 gLysine 1.253 gMagnesium, Mg 14 mgManganese, Mn 0.037 mgMethionine 0.418 gNiacin 3.669 mgPantothenic acid 0.725 mgPhenylalanine 0.631 gPhosphorus, P 106 mgPotassium, K 134 mgProline 0.798 gProtein 15.80 gRetinol 19 mcgRiboflavin 0.155 mgSelenium, Se 15.8 mcgSerine 0.578 gSodium, Na 194 mgThiamin 0.081 mgThreonine 0.650 gTotal lipid (fat) 11.34 gTryptophan 0.181 gTyrosine 0.518 gValine 0.774 gVitamin A, IU 62 IUVitamin A, RAE 19 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.194 mgVitamin C, total ascorbic acid 0.0 mgWater 37.99 gZinc, Zn 1.68 mg10:0 0.000 g12:0 0.014 g14:0 0.065 g16:0 1.951 g16:1 undifferentiated 0.317 g18:0 0.907 g18:1 undifferentiated 4.234 g18:2 undifferentiated 2.448 g18:3 undifferentiated 0.137 g20:1 0.050 g20:4 undifferentiated 0.065 g20:5 n-3 0.007 g22:1 undifferentiated 0.000 g22:5 n-3 0.014 g22:6 n-3 0.022 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  268

Calories from Fat  142
 
% Daily Value*

Total Fat  15.75 g

24%
Saturated Fat  4.140 g
21%
Trans Fat
 

Cholesterol   86 mg

29%

Sodium   269 mg

11%

Potassium   186 mg

5%

Total Carbohydrate   8.28 g

3%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   21.95 g

44%

Vitamin A   86 IU

2%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   1.35 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.226 gArginine 1.336 gAsh 1.25 gAspartic acid 1.905 gCalcium, Ca 17 mgCarbohydrate, by difference 8.28 gCholesterol 86 mgCopper, Cu 0.076 mgCystine 0.300 gEnergy 268 kcalEnergy 1121 kjFatty acids, total monounsaturated 6.430 gFatty acids, total polyunsaturated 3.790 gFatty acids, total saturated 4.140 gFiber, total dietary 0.3 gFolate, DFE 24 mcg_DFEFolate, food 9 mcgFolate, total 18 mcgFolic acid 9 mcgGlutamic acid 3.496 gGlycine 1.287 gHistidine 0.646 gIron, Fe 1.35 mgIsoleucine 1.108 gLeucine 1.618 gLysine 1.740 gMagnesium, Mg 20 mgManganese, Mn 0.052 mgMethionine 0.581 gNiacin 5.096 mgPantothenic acid 1.007 mgPhenylalanine 0.877 gPhosphorus, P 147 mgPotassium, K 186 mgProline 1.109 gProtein 21.95 gRetinol 26 mcgRiboflavin 0.215 mgSelenium, Se 21.9 mcgSerine 0.803 gSodium, Na 269 mgThiamin 0.112 mgThreonine 0.903 gTotal lipid (fat) 15.75 gTryptophan 0.252 gTyrosine 0.719 gValine 1.075 gVitamin A, IU 86 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.28 mcgVitamin B-6 0.270 mgVitamin C, total ascorbic acid 0.0 mgWater 52.77 gZinc, Zn 2.33 mg10:0 0.000 g12:0 0.020 g14:0 0.090 g16:0 2.710 g16:1 undifferentiated 0.440 g18:0 1.260 g18:1 undifferentiated 5.880 g18:2 undifferentiated 3.400 g18:3 undifferentiated 0.190 g20:1 0.070 g20:4 undifferentiated 0.090 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.030 g
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