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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (72g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (72g)

Amount Per Serving

 

Calories  238

Calories from Fat  142
 
% Daily Value*

Total Fat  15.78 g

24%
Saturated Fat  4.198 g
21%
Trans Fat
 

Cholesterol   63 mg

21%

Sodium   228 mg

10%

Potassium   130 mg

4%

Total Carbohydrate   7.38 g

2%
Dietary Fiber
Sugars
 

Protein   15.82 g

32%

Vitamin A   86 IU

2%

Vitamin C   0.0 mg

0%

Calcium   19 mg

2%

Iron   1.07 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (72g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (72g)

Alanine 0.892 gArginine 0.967 gAsh 0.99 gAspartic acid 1.364 gCalcium, Ca 19 mgCarbohydrate, by difference 7.38 gCholesterol 63 mgCopper, Cu 0.058 mgCystine 0.220 gEnergy 997 kjEnergy 238 kcalFatty acids, total monounsaturated 6.415 gFatty acids, total polyunsaturated 3.744 gFatty acids, total saturated 4.198 gFolate, DFE 20 mcg_DFEFolate, food 6 mcgFolate, total 14 mcgFolic acid 8 mcgGlutamic acid 2.550 gGlycine 0.978 gHistidine 0.457 gIron, Fe 1.07 mgIsoleucine 0.786 gLeucine 1.158 gLysine 1.229 gMagnesium, Mg 14 mgManganese, Mn 0.045 mgMethionine 0.413 gNiacin 4.203 mgPantothenic acid 0.647 mgPhenylalanine 0.632 gPhosphorus, P 99 mgPotassium, K 130 mgProline 0.842 gProtein 15.82 gRetinol 26 mcgRiboflavin 0.153 mgSelenium, Se 20.9 mcgSerine 0.588 gSodium, Na 228 mgThiamin 0.086 mgThreonine 0.645 gTotal lipid (fat) 15.78 gTryptophan 0.181 gTyrosine 0.512 gValine 0.771 gVitamin A, IU 86 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.19 mcgVitamin B-6 0.166 mgVitamin C, total ascorbic acid 0.0 mgWater 32.05 gZinc, Zn 1.41 mg10:0 0.000 g12:0 0.022 g14:0 0.094 g16:0 2.794 g16:1 undifferentiated 0.511 g18:0 1.202 g18:1 undifferentiated 5.774 g18:2 undifferentiated 3.348 g18:3 undifferentiated 0.180 g20:1 0.079 g20:4 undifferentiated 0.094 g20:5 n-3 0.014 g22:1 undifferentiated 0.000 g22:5 n-3 0.022 g22:6 n-3 0.036 g

Nutrition information for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 back, bone removed (120g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 back, bone removed (120g)

Amount Per Serving

 

Calories  397

Calories from Fat  237
 
% Daily Value*

Total Fat  26.29 g

40%
Saturated Fat  6.996 g
35%
Trans Fat
 

Cholesterol   106 mg

35%

Sodium   380 mg

16%

Potassium   216 mg

6%

Total Carbohydrate   12.30 g

4%
Dietary Fiber
Sugars
 

Protein   26.36 g

53%

Vitamin A   143 IU

3%

Vitamin C   0.0 mg

0%

Calcium   31 mg

3%

Iron   1.79 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 0.5 back, bone removed (120g)

Complete Nutrition for 0.5 back, bone removed (120g)

Alanine 1.487 gArginine 1.612 gAsh 1.64 gAspartic acid 2.273 gCalcium, Ca 31 mgCarbohydrate, by difference 12.30 gCholesterol 106 mgCopper, Cu 0.097 mgCystine 0.367 gEnergy 1662 kjEnergy 397 kcalFatty acids, total monounsaturated 10.692 gFatty acids, total polyunsaturated 6.240 gFatty acids, total saturated 6.996 gFolate, DFE 34 mcg_DFEFolate, food 11 mcgFolate, total 24 mcgFolic acid 13 mcgGlutamic acid 4.250 gGlycine 1.631 gHistidine 0.762 gIron, Fe 1.79 mgIsoleucine 1.310 gLeucine 1.931 gLysine 2.048 gMagnesium, Mg 23 mgManganese, Mn 0.074 mgMethionine 0.688 gNiacin 7.004 mgPantothenic acid 1.079 mgPhenylalanine 1.054 gPhosphorus, P 164 mgPotassium, K 216 mgProline 1.403 gProtein 26.36 gRetinol 43 mcgRiboflavin 0.256 mgSelenium, Se 34.8 mcgSerine 0.979 gSodium, Na 380 mgThiamin 0.143 mgThreonine 1.075 gTotal lipid (fat) 26.29 gTryptophan 0.301 gTyrosine 0.853 gValine 1.285 gVitamin A, IU 143 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.31 mcgVitamin B-6 0.276 mgVitamin C, total ascorbic acid 0.0 mgWater 53.41 gZinc, Zn 2.35 mg10:0 0.000 g12:0 0.036 g14:0 0.156 g16:0 4.656 g16:1 undifferentiated 0.852 g18:0 2.004 g18:1 undifferentiated 9.624 g18:2 undifferentiated 5.580 g18:3 undifferentiated 0.300 g20:1 0.132 g20:4 undifferentiated 0.156 g20:5 n-3 0.024 g22:1 undifferentiated 0.000 g22:5 n-3 0.036 g22:6 n-3 0.060 g

Nutrition information for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  331

Calories from Fat  197
 
% Daily Value*

Total Fat  21.91 g

34%
Saturated Fat  5.830 g
29%
Trans Fat
 

Cholesterol   88 mg

29%

Sodium   317 mg

13%

Potassium   180 mg

5%

Total Carbohydrate   10.25 g

3%
Dietary Fiber
Sugars
 

Protein   21.97 g

44%

Vitamin A   119 IU

2%

Vitamin C   0.0 mg

0%

Calcium   26 mg

3%

Iron   1.49 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.239 gArginine 1.343 gAsh 1.37 gAspartic acid 1.894 gCalcium, Ca 26 mgCarbohydrate, by difference 10.25 gCholesterol 88 mgCopper, Cu 0.081 mgCystine 0.306 gEnergy 1385 kjEnergy 331 kcalFatty acids, total monounsaturated 8.910 gFatty acids, total polyunsaturated 5.200 gFatty acids, total saturated 5.830 gFolate, DFE 28 mcg_DFEFolate, food 9 mcgFolate, total 20 mcgFolic acid 11 mcgGlutamic acid 3.542 gGlycine 1.359 gHistidine 0.635 gIron, Fe 1.49 mgIsoleucine 1.092 gLeucine 1.609 gLysine 1.707 gMagnesium, Mg 19 mgManganese, Mn 0.062 mgMethionine 0.573 gNiacin 5.837 mgPantothenic acid 0.899 mgPhenylalanine 0.878 gPhosphorus, P 137 mgPotassium, K 180 mgProline 1.169 gProtein 21.97 gRetinol 36 mcgRiboflavin 0.213 mgSelenium, Se 29.0 mcgSerine 0.816 gSodium, Na 317 mgThiamin 0.119 mgThreonine 0.896 gTotal lipid (fat) 21.91 gTryptophan 0.251 gTyrosine 0.711 gValine 1.071 gVitamin A, IU 119 IUVitamin A, RAE 36 mcg_RAEVitamin B-12 0.26 mcgVitamin B-6 0.230 mgVitamin C, total ascorbic acid 0.0 mgWater 44.51 gZinc, Zn 1.96 mg10:0 0.000 g12:0 0.030 g14:0 0.130 g16:0 3.880 g16:1 undifferentiated 0.710 g18:0 1.670 g18:1 undifferentiated 8.020 g18:2 undifferentiated 4.650 g18:3 undifferentiated 0.250 g20:1 0.110 g20:4 undifferentiated 0.130 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.030 g22:6 n-3 0.050 g
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