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Campbell's V8 100% Vegetable Juice

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Nutrition information for Campbell's V8 100% Vegetable Juice

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (243g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (243g)

Amount Per Serving

 

Calories  51

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   481 mg

20%

Potassium   469 mg

13%

Total Carbohydrate   10.01 g

3%
Dietary Fiber   1.9 g
8%
Sugars   7.99 g
 

Protein   1.99 g

4%

Vitamin A   2000 IU

40%

Vitamin C   71.9 mg

120%

Calcium   39 mg

4%

Iron   0.73 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Campbell's V8 100% Vegetable Juice 1 serving (243g)

Complete Nutrition for 1 serving (243g)

Ash 2.82 gCalcium, Ca 39 mgCarbohydrate, by difference 10.01 gCholesterol 0 mgEnergy 51 kcalFatty acids, total saturated 0.000 gFiber, total dietary 1.9 gIron, Fe 0.73 mgPotassium, K 469 mgProtein 1.99 gSodium, Na 481 mgSugars, total 7.99 gTotal lipid (fat) 0.00 gVitamin A, IU 2000 IUVitamin C, total ascorbic acid 71.9 mgVitamin E (alpha-tocopherol) 0.00 mgWater 228.18 g

Nutrition information for Campbell's V8 100% Vegetable Juice

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 8 oz (243g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 8 oz (243g)

Amount Per Serving

 

Calories  51

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   481 mg

20%

Potassium   469 mg

13%

Total Carbohydrate   10.01 g

3%
Dietary Fiber   1.9 g
8%
Sugars   7.99 g
 

Protein   1.99 g

4%

Vitamin A   2000 IU

40%

Vitamin C   71.9 mg

120%

Calcium   39 mg

4%

Iron   0.73 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Campbell's V8 100% Vegetable Juice 8 oz (243g)

Complete Nutrition for 8 oz (243g)

Ash 2.82 gCalcium, Ca 39 mgCarbohydrate, by difference 10.01 gCholesterol 0 mgEnergy 51 kcalFatty acids, total saturated 0.000 gFiber, total dietary 1.9 gIron, Fe 0.73 mgPotassium, K 469 mgProtein 1.99 gSodium, Na 481 mgSugars, total 7.99 gTotal lipid (fat) 0.00 gVitamin A, IU 2000 IUVitamin C, total ascorbic acid 71.9 mgVitamin E (alpha-tocopherol) 0.00 mgWater 228.18 g

Nutrition information for Campbell's V8 100% Vegetable Juice

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  21

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   198 mg

8%

Potassium   193 mg

6%

Total Carbohydrate   4.12 g

1%
Dietary Fiber   0.8 g
3%
Sugars   3.29 g
 

Protein   0.82 g

2%

Vitamin A   823 IU

16%

Vitamin C   29.6 mg

49%

Calcium   16 mg

2%

Iron   0.30 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Campbell's V8 100% Vegetable Juice 100 grams

Complete Nutrition for 100 grams

Ash 1.16 gCalcium, Ca 16 mgCarbohydrate, by difference 4.12 gCholesterol 0 mgEnergy 21 kcalFatty acids, total saturated 0.000 gFiber, total dietary 0.8 gIron, Fe 0.30 mgPotassium, K 193 mgProtein 0.82 gSodium, Na 198 mgSugars, total 3.29 gTotal lipid (fat) 0.00 gVitamin A, IU 823 IUVitamin C, total ascorbic acid 29.6 mgVitamin E (alpha-tocopherol) 0.00 mgWater 93.90 g
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