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Butter, salted

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Nutrition information for Butter, salted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (227g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (227g)

Amount Per Serving

 

Calories  1628

Calories from Fat  1657
 
% Daily Value*

Total Fat  184.12 g

283%
Saturated Fat  116.605 g
583%
Trans Fat
 

Cholesterol   488 mg

163%

Sodium   1308 mg

54%

Potassium   54 mg

2%

Total Carbohydrate   0.14 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   1.93 g

4%

Vitamin A   5673 IU

113%

Vitamin C   0.0 mg

0%

Calcium   54 mg

5%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, salted 1 cup (227g)

Complete Nutrition for 1 cup (227g)

Alanine 0.066 gAlcohol, ethyl 0.0 gArginine 0.070 gAsh 4.79 gAspartic acid 0.145 gBetaine 0.7 mgBeta-sitosterol 9 mgCaffeine 0 mgCalcium, Ca 54 mgCampesterol 0 mgCarbohydrate, by difference 0.14 gCarotene, alpha 0 mcgCarotene, beta 359 mcgCholesterol 488 mgCholine, total 42.7 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.018 gEnergy 6808 kjEnergy 1628 kcalFatty acids, total monounsaturated 47.718 gFatty acids, total polyunsaturated 6.908 gFatty acids, total saturated 116.605 gFiber, total dietary 0.0 gFluoride, F 6.4 mcgFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 0.404 gGlycine 0.041 gHistidine 0.052 gIron, Fe 0.05 mgIsoleucine 0.116 gLeucine 0.188 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.152 gMagnesium, Mg 5 mgManganese, Mn 0.000 mgMethionine 0.048 gNiacin 0.095 mgPantothenic acid 0.250 mgPhenylalanine 0.093 gPhosphorus, P 54 mgPotassium, K 54 mgProline 0.186 gProtein 1.93 gRetinol 1523 mcgRiboflavin 0.077 mgSelenium, Se 2.3 mcgSerine 0.104 gSodium, Na 1308 mgStigmasterol 0 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.011 mgThreonine 0.086 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 184.12 gTryptophan 0.027 gTyrosine 0.093 gValine 0.129 gVitamin A, IU 5673 IUVitamin A, RAE 1553 mcg_RAEVitamin B-12 0.39 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 127 IUVitamin E (alpha-tocopherol) 5.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 15.9 mcgWater 36.02 gZinc, Zn 0.20 mg10:0 5.741 g12:0 5.872 g14:0 16.880 g16:0 49.252 g16:1 c 2.181 g16:1 undifferentiated 2.181 g17:0 1.271 g18:0 22.698 g18:1 c 38.540 g18:1 t 6.769 g18:1 undifferentiated 45.311 g18:2 CLAs 0.606 g18:2 i 0.672 g18:2 n-6 c,c 4.917 g18:2 undifferentiated 6.193 g18:3 n-3 c,c,c 0.715 g18:3 undifferentiated 0.715 g18:4 0.000 g20:0 0.313 g20:1 0.227 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 7.323 g6:0 4.556 g8:0 2.701 g

Nutrition information for Butter, salted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (14.2g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (14.2g)

Amount Per Serving

 

Calories  102

Calories from Fat  104
 
% Daily Value*

Total Fat  11.52 g

18%
Saturated Fat  7.294 g
36%
Trans Fat
 

Cholesterol   31 mg

10%

Sodium   82 mg

3%

Potassium   3 mg

0%

Total Carbohydrate   0.01 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.01 g
 

Protein   0.12 g

0%

Vitamin A   355 IU

7%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, salted 1 tbsp (14.2g)

Complete Nutrition for 1 tbsp (14.2g)

Alanine 0.004 gAlcohol, ethyl 0.0 gArginine 0.004 gAsh 0.30 gAspartic acid 0.009 gBetaine 0.0 mgBeta-sitosterol 1 mgCaffeine 0 mgCalcium, Ca 3 mgCampesterol 0 mgCarbohydrate, by difference 0.01 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 31 mgCholine, total 2.7 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 426 kjEnergy 102 kcalFatty acids, total monounsaturated 2.985 gFatty acids, total polyunsaturated 0.432 gFatty acids, total saturated 7.294 gFiber, total dietary 0.0 gFluoride, F 0.4 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.025 gGlycine 0.003 gHistidine 0.003 gIron, Fe 0.00 mgIsoleucine 0.007 gLeucine 0.012 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.010 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.003 gNiacin 0.006 mgPantothenic acid 0.016 mgPhenylalanine 0.006 gPhosphorus, P 3 mgPotassium, K 3 mgProline 0.012 gProtein 0.12 gRetinol 95 mcgRiboflavin 0.005 mgSelenium, Se 0.1 mcgSerine 0.007 gSodium, Na 82 mgStigmasterol 0 mgSugars, total 0.01 gTheobromine 0 mgThiamin 0.001 mgThreonine 0.005 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 11.52 gTryptophan 0.002 gTyrosine 0.006 gValine 0.008 gVitamin A, IU 355 IUVitamin A, RAE 97 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 8 IUVitamin E (alpha-tocopherol) 0.33 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 2.25 gZinc, Zn 0.01 mg10:0 0.359 g12:0 0.367 g14:0 1.056 g16:0 3.081 g16:1 c 0.136 g16:1 undifferentiated 0.136 g17:0 0.080 g18:0 1.420 g18:1 c 2.411 g18:1 t 0.423 g18:1 undifferentiated 2.834 g18:2 CLAs 0.038 g18:2 i 0.042 g18:2 n-6 c,c 0.308 g18:2 undifferentiated 0.387 g18:3 n-3 c,c,c 0.045 g18:3 undifferentiated 0.045 g18:4 0.000 g20:0 0.020 g20:1 0.014 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.458 g6:0 0.285 g8:0 0.169 g

Nutrition information for Butter, salted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pat (1" sq, 1/3" high) (5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pat (1" sq, 1/3" high) (5g)

Amount Per Serving

 

Calories  36

Calories from Fat  37
 
% Daily Value*

Total Fat  4.06 g

6%
Saturated Fat  2.568 g
13%
Trans Fat
 

Cholesterol   11 mg

4%

Sodium   29 mg

1%

Potassium   1 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.04 g

0%

Vitamin A   125 IU

2%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, salted 1 pat (1" sq, 1/3" high) (5g)

Complete Nutrition for 1 pat (1" sq, 1/3" high) (5g)

Alanine 0.001 gAlcohol, ethyl 0.0 gArginine 0.002 gAsh 0.11 gAspartic acid 0.003 gBetaine 0.0 mgBeta-sitosterol 0 mgCaffeine 0 mgCalcium, Ca 1 mgCampesterol 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 8 mcgCholesterol 11 mgCholine, total 0.9 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.000 gEnergy 150 kjEnergy 36 kcalFatty acids, total monounsaturated 1.051 gFatty acids, total polyunsaturated 0.152 gFatty acids, total saturated 2.568 gFiber, total dietary 0.0 gFluoride, F 0.1 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.009 gGlycine 0.001 gHistidine 0.001 gIron, Fe 0.00 mgIsoleucine 0.003 gLeucine 0.004 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.003 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.001 gNiacin 0.002 mgPantothenic acid 0.006 mgPhenylalanine 0.002 gPhosphorus, P 1 mgPotassium, K 1 mgProline 0.004 gProtein 0.04 gRetinol 34 mcgRiboflavin 0.002 mgSelenium, Se 0.0 mcgSerine 0.002 gSodium, Na 29 mgStigmasterol 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.002 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 4.06 gTryptophan 0.001 gTyrosine 0.002 gValine 0.003 gVitamin A, IU 125 IUVitamin A, RAE 34 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 3 IUVitamin E (alpha-tocopherol) 0.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 0.79 gZinc, Zn 0.00 mg10:0 0.126 g12:0 0.129 g14:0 0.372 g16:0 1.085 g16:1 c 0.048 g16:1 undifferentiated 0.048 g17:0 0.028 g18:0 0.500 g18:1 c 0.849 g18:1 t 0.149 g18:1 undifferentiated 0.998 g18:2 CLAs 0.013 g18:2 i 0.015 g18:2 n-6 c,c 0.108 g18:2 undifferentiated 0.136 g18:3 n-3 c,c,c 0.016 g18:3 undifferentiated 0.016 g18:4 0.000 g20:0 0.007 g20:1 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.161 g6:0 0.100 g8:0 0.060 g

Nutrition information for Butter, salted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 stick (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 stick (113g)

Amount Per Serving

 

Calories  810

Calories from Fat  825
 
% Daily Value*

Total Fat  91.65 g

141%
Saturated Fat  58.046 g
290%
Trans Fat
 

Cholesterol   243 mg

81%

Sodium   651 mg

27%

Potassium   27 mg

1%

Total Carbohydrate   0.07 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.07 g
 

Protein   0.96 g

2%

Vitamin A   2824 IU

56%

Vitamin C   0.0 mg

0%

Calcium   27 mg

3%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, salted 1 stick (113g)

Complete Nutrition for 1 stick (113g)

Alanine 0.033 gAlcohol, ethyl 0.0 gArginine 0.035 gAsh 2.38 gAspartic acid 0.072 gBetaine 0.3 mgBeta-sitosterol 5 mgCaffeine 0 mgCalcium, Ca 27 mgCampesterol 0 mgCarbohydrate, by difference 0.07 gCarotene, alpha 0 mcgCarotene, beta 179 mcgCholesterol 243 mgCholine, total 21.2 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.009 gEnergy 3389 kjEnergy 810 kcalFatty acids, total monounsaturated 23.754 gFatty acids, total polyunsaturated 3.439 gFatty acids, total saturated 58.046 gFiber, total dietary 0.0 gFluoride, F 3.2 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.201 gGlycine 0.020 gHistidine 0.026 gIron, Fe 0.02 mgIsoleucine 0.058 gLeucine 0.094 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.076 gMagnesium, Mg 2 mgManganese, Mn 0.000 mgMethionine 0.024 gNiacin 0.047 mgPantothenic acid 0.124 mgPhenylalanine 0.046 gPhosphorus, P 27 mgPotassium, K 27 mgProline 0.093 gProtein 0.96 gRetinol 758 mcgRiboflavin 0.038 mgSelenium, Se 1.1 mcgSerine 0.052 gSodium, Na 651 mgStigmasterol 0 mgSugars, total 0.07 gTheobromine 0 mgThiamin 0.006 mgThreonine 0.043 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 91.65 gTryptophan 0.014 gTyrosine 0.046 gValine 0.064 gVitamin A, IU 2824 IUVitamin A, RAE 773 mcg_RAEVitamin B-12 0.19 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 63 IUVitamin E (alpha-tocopherol) 2.62 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.9 mcgWater 17.93 gZinc, Zn 0.10 mg10:0 2.858 g12:0 2.923 g14:0 8.403 g16:0 24.518 g16:1 c 1.086 g16:1 undifferentiated 1.086 g17:0 0.633 g18:0 11.299 g18:1 c 19.185 g18:1 t 3.370 g18:1 undifferentiated 22.556 g18:2 CLAs 0.302 g18:2 i 0.334 g18:2 n-6 c,c 2.448 g18:2 undifferentiated 3.083 g18:3 n-3 c,c,c 0.356 g18:3 undifferentiated 0.356 g18:4 0.000 g20:0 0.156 g20:1 0.113 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 3.645 g6:0 2.268 g8:0 1.345 g

Nutrition information for Butter, salted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  717

Calories from Fat  730
 
% Daily Value*

Total Fat  81.11 g

125%
Saturated Fat  51.368 g
257%
Trans Fat
 

Cholesterol   215 mg

72%

Sodium   576 mg

24%

Potassium   24 mg

1%

Total Carbohydrate   0.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.06 g
 

Protein   0.85 g

2%

Vitamin A   2499 IU

50%

Vitamin C   0.0 mg

0%

Calcium   24 mg

2%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Butter, salted 100 grams

Complete Nutrition for 100 grams

Alanine 0.029 gAlcohol, ethyl 0.0 gArginine 0.031 gAsh 2.11 gAspartic acid 0.064 gBetaine 0.3 mgBeta-sitosterol 4 mgCaffeine 0 mgCalcium, Ca 24 mgCampesterol 0 mgCarbohydrate, by difference 0.06 gCarotene, alpha 0 mcgCarotene, beta 158 mcgCholesterol 215 mgCholine, total 18.8 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.008 gEnergy 2999 kjEnergy 717 kcalFatty acids, total monounsaturated 21.021 gFatty acids, total polyunsaturated 3.043 gFatty acids, total saturated 51.368 gFiber, total dietary 0.0 gFluoride, F 2.8 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.178 gGlycine 0.018 gHistidine 0.023 gIron, Fe 0.02 mgIsoleucine 0.051 gLeucine 0.083 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.067 gMagnesium, Mg 2 mgManganese, Mn 0.000 mgMethionine 0.021 gNiacin 0.042 mgPantothenic acid 0.110 mgPhenylalanine 0.041 gPhosphorus, P 24 mgPotassium, K 24 mgProline 0.082 gProtein 0.85 gRetinol 671 mcgRiboflavin 0.034 mgSelenium, Se 1.0 mcgSerine 0.046 gSodium, Na 576 mgStigmasterol 0 mgSugars, total 0.06 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.038 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 81.11 gTryptophan 0.012 gTyrosine 0.041 gValine 0.057 gVitamin A, IU 2499 IUVitamin A, RAE 684 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 56 IUVitamin E (alpha-tocopherol) 2.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.0 mcgWater 15.87 gZinc, Zn 0.09 mg10:0 2.529 g12:0 2.587 g14:0 7.436 g16:0 21.697 g16:1 c 0.961 g16:1 undifferentiated 0.961 g17:0 0.560 g18:0 9.999 g18:1 c 16.978 g18:1 t 2.982 g18:1 undifferentiated 19.961 g18:2 CLAs 0.267 g18:2 i 0.296 g18:2 n-6 c,c 2.166 g18:2 undifferentiated 2.728 g18:3 n-3 c,c,c 0.315 g18:3 undifferentiated 0.315 g18:4 0.000 g20:0 0.138 g20:1 0.100 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 3.226 g6:0 2.007 g8:0 1.190 g
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