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Blood sausage

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Nutrition information for Blood sausage

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 4 slices (100g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 4 slices (100g)

Amount Per Serving

 

Calories  379

Calories from Fat  310
 
% Daily Value*

Total Fat  34.50 g

53%
Saturated Fat  13.400 g
67%
Trans Fat
 

Cholesterol   120 mg

40%

Sodium   680 mg

28%

Potassium   38 mg

1%

Total Carbohydrate   1.29 g

0%
Dietary Fiber   0.0 g
0%
Sugars   1.29 g
 

Protein   14.60 g

29%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   6.40 mg

36%
* Based on a 2000 calorie diet
% Daily Value for Blood sausage 4 slices (100g)

Complete Nutrition for 4 slices (100g)

Alanine 1.050 gAlcohol, ethyl 0.0 gArginine 0.680 gAsh 2.31 gAspartic acid 1.350 gBetaine 2.2 mgCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 1.29 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 120 mgCholine, total 72.8 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.180 gEnergy 1586 kjEnergy 379 kcalFatty acids, total monounsaturated 15.900 gFatty acids, total polyunsaturated 3.460 gFatty acids, total saturated 13.400 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 2.120 gGlycine 0.910 gHistidine 0.710 gIron, Fe 6.40 mgIsoleucine 0.320 gLeucine 1.390 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.050 gMagnesium, Mg 8 mgManganese, Mn 0.010 mgMethionine 0.200 gNiacin 1.200 mgPantothenic acid 0.600 mgPhenylalanine 0.820 gPhosphorus, P 22 mgPhytosterols 0 mgPotassium, K 38 mgProline 1.000 gProtein 14.60 gRetinol 0 mcgRiboflavin 0.130 mgSelenium, Se 15.5 mcgSerine 0.680 gSodium, Na 680 mgSucrose 1.30 gSugars, total 1.29 gTheobromine 0 mgThiamin 0.070 mgThreonine 0.570 gTotal lipid (fat) 34.50 gTryptophan 0.180 gTyrosine 0.340 gValine 1.020 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 47.30 gZinc, Zn 1.30 mg10:0 0.000 g12:0 0.030 g14:0 0.620 g16:0 8.300 g16:1 undifferentiated 0.880 g18:0 4.410 g18:1 undifferentiated 15.000 g18:2 undifferentiated 3.200 g18:3 undifferentiated 0.260 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Blood sausage

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  379

Calories from Fat  310
 
% Daily Value*

Total Fat  34.50 g

53%
Saturated Fat  13.400 g
67%
Trans Fat
 

Cholesterol   120 mg

40%

Sodium   680 mg

28%

Potassium   38 mg

1%

Total Carbohydrate   1.29 g

0%
Dietary Fiber   0.0 g
0%
Sugars   1.29 g
 

Protein   14.60 g

29%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   6.40 mg

36%
* Based on a 2000 calorie diet
% Daily Value for Blood sausage 100 grams

Complete Nutrition for 100 grams

Alanine 1.050 gAlcohol, ethyl 0.0 gArginine 0.680 gAsh 2.31 gAspartic acid 1.350 gBetaine 2.2 mgCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 1.29 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 120 mgCholine, total 72.8 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.180 gEnergy 1586 kjEnergy 379 kcalFatty acids, total monounsaturated 15.900 gFatty acids, total polyunsaturated 3.460 gFatty acids, total saturated 13.400 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 2.120 gGlycine 0.910 gHistidine 0.710 gIron, Fe 6.40 mgIsoleucine 0.320 gLeucine 1.390 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.050 gMagnesium, Mg 8 mgManganese, Mn 0.010 mgMethionine 0.200 gNiacin 1.200 mgPantothenic acid 0.600 mgPhenylalanine 0.820 gPhosphorus, P 22 mgPhytosterols 0 mgPotassium, K 38 mgProline 1.000 gProtein 14.60 gRetinol 0 mcgRiboflavin 0.130 mgSelenium, Se 15.5 mcgSerine 0.680 gSodium, Na 680 mgSucrose 1.30 gSugars, total 1.29 gTheobromine 0 mgThiamin 0.070 mgThreonine 0.570 gTotal lipid (fat) 34.50 gTryptophan 0.180 gTyrosine 0.340 gValine 1.020 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 47.30 gZinc, Zn 1.30 mg10:0 0.000 g12:0 0.030 g14:0 0.620 g16:0 8.300 g16:1 undifferentiated 0.880 g18:0 4.410 g18:1 undifferentiated 15.000 g18:2 undifferentiated 3.200 g18:3 undifferentiated 0.260 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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