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Biscuits, plain or buttermilk, prepared from recipe

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Nutrition information for Biscuits, plain or buttermilk, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  100

Calories from Fat  42
 
% Daily Value*

Total Fat  4.62 g

7%
Saturated Fat  1.226 g
6%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   164 mg

7%

Potassium   34 mg

1%

Total Carbohydrate   12.64 g

4%
Dietary Fiber   0.4 g
2%
Sugars   0.62 g
 

Protein   1.98 g

4%

Vitamin A   23 IU

0%

Vitamin C   0.1 mg

0%

Calcium   67 mg

7%

Iron   0.82 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.064 gAlcohol, ethyl 0.0 gArginine 0.078 gAsh 0.91 gAspartic acid 0.095 gCalcium, Ca 67 mgCarbohydrate, by difference 12.64 gCholesterol 1 mgCopper, Cu 0.023 mgCystine 0.037 gEnergy 100 kcalEnergy 419 kjFatty acids, total monounsaturated 1.965 gFatty acids, total polyunsaturated 1.180 gFatty acids, total saturated 1.226 gFiber, total dietary 0.4 gFolate, DFE 27 mcg_DFEFolate, food 3 mcgFolate, total 17 mcgFolic acid 14 mcgGlutamic acid 0.617 gGlycine 0.065 gHistidine 0.046 gIron, Fe 0.82 mgIsoleucine 0.077 gLeucine 0.146 gLysine 0.064 gMagnesium, Mg 5 mgManganese, Mn 0.107 mgMethionine 0.037 gNiacin 0.836 mgPantothenic acid 0.081 mgPhenylalanine 0.098 gPhosphorus, P 46 mgPhytosterols 9 mgPotassium, K 34 mgProline 0.221 gProtein 1.98 gRiboflavin 0.088 mgSelenium, Se 5.5 mcgSerine 0.100 gSodium, Na 164 mgSugars, total 0.62 gThiamin 0.101 mgThreonine 0.060 gTotal lipid (fat) 4.62 gTryptophan 0.025 gTyrosine 0.066 gValine 0.089 gVitamin A, IU 23 IUVitamin B-12 0.02 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.1 mgWater 8.19 gZinc, Zn 0.15 mg10:0 0.006 g12:0 0.006 g14:0 0.040 g16:0 0.681 g16:1 undifferentiated 0.005 g18:0 0.478 g18:1 undifferentiated 1.959 g18:2 undifferentiated 1.106 g18:3 undifferentiated 0.075 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.007 g6:0 0.004 g8:0 0.003 g

Nutrition information for Biscuits, plain or buttermilk, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (4" dia) (101g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (4" dia) (101g)

Amount Per Serving

 

Calories  357

Calories from Fat  148
 
% Daily Value*

Total Fat  16.46 g

25%
Saturated Fat  4.367 g
22%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   586 mg

24%

Potassium   122 mg

3%

Total Carbohydrate   45.05 g

15%
Dietary Fiber   1.5 g
6%
Sugars   2.20 g
 

Protein   7.07 g

14%

Vitamin A   83 IU

2%

Vitamin C   0.2 mg

0%

Calcium   237 mg

24%

Iron   2.93 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, prepared from recipe 1 biscuit (4" dia) (101g)

Complete Nutrition for 1 biscuit (4" dia) (101g)

Alanine 0.228 gAlcohol, ethyl 0.0 gArginine 0.278 gAsh 3.23 gAspartic acid 0.338 gCalcium, Ca 237 mgCarbohydrate, by difference 45.05 gCholesterol 3 mgCopper, Cu 0.083 mgCystine 0.133 gEnergy 357 kcalEnergy 1492 kjFatty acids, total monounsaturated 6.999 gFatty acids, total polyunsaturated 4.205 gFatty acids, total saturated 4.367 gFiber, total dietary 1.5 gFolate, DFE 96 mcg_DFEFolate, food 12 mcgFolate, total 62 mcgFolic acid 49 mcgGlutamic acid 2.197 gGlycine 0.233 gHistidine 0.163 gIron, Fe 2.93 mgIsoleucine 0.276 gLeucine 0.519 gLysine 0.228 gMagnesium, Mg 18 mgManganese, Mn 0.382 mgMethionine 0.133 gNiacin 2.978 mgPantothenic acid 0.288 mgPhenylalanine 0.350 gPhosphorus, P 166 mgPhytosterols 30 mgPotassium, K 122 mgProline 0.788 gProtein 7.07 gRiboflavin 0.313 mgSelenium, Se 19.7 mcgSerine 0.356 gSodium, Na 586 mgSugars, total 2.20 gThiamin 0.360 mgThreonine 0.213 gTotal lipid (fat) 16.46 gTryptophan 0.088 gTyrosine 0.234 gValine 0.316 gVitamin A, IU 83 IUVitamin B-12 0.08 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 0.2 mgWater 29.19 gZinc, Zn 0.55 mg10:0 0.020 g12:0 0.022 g14:0 0.141 g16:0 2.426 g16:1 undifferentiated 0.018 g18:0 1.704 g18:1 undifferentiated 6.979 g18:2 undifferentiated 3.939 g18:3 undifferentiated 0.266 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.026 g6:0 0.015 g8:0 0.009 g

Nutrition information for Biscuits, plain or buttermilk, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 small (1-1/2" dia) (14g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 small (1-1/2" dia) (14g)

Amount Per Serving

 

Calories  49

Calories from Fat  21
 
% Daily Value*

Total Fat  2.28 g

4%
Saturated Fat  0.605 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   81 mg

3%

Potassium   17 mg

0%

Total Carbohydrate   6.24 g

2%
Dietary Fiber   0.2 g
1%
Sugars   0.31 g
 

Protein   0.98 g

2%

Vitamin A   11 IU

0%

Vitamin C   0.0 mg

0%

Calcium   33 mg

3%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, prepared from recipe 1 small (1-1/2" dia) (14g)

Complete Nutrition for 1 small (1-1/2" dia) (14g)

Alanine 0.032 gAlcohol, ethyl 0.0 gArginine 0.038 gAsh 0.45 gAspartic acid 0.047 gCalcium, Ca 33 mgCarbohydrate, by difference 6.24 gCholesterol 0 mgCopper, Cu 0.011 mgCystine 0.018 gEnergy 49 kcalEnergy 207 kjFatty acids, total monounsaturated 0.970 gFatty acids, total polyunsaturated 0.583 gFatty acids, total saturated 0.605 gFiber, total dietary 0.2 gFolate, DFE 13 mcg_DFEFolate, food 2 mcgFolate, total 9 mcgFolic acid 7 mcgGlutamic acid 0.304 gGlycine 0.032 gHistidine 0.023 gIron, Fe 0.41 mgIsoleucine 0.038 gLeucine 0.072 gLysine 0.032 gMagnesium, Mg 3 mgManganese, Mn 0.053 mgMethionine 0.018 gNiacin 0.413 mgPantothenic acid 0.040 mgPhenylalanine 0.049 gPhosphorus, P 23 mgPhytosterols 4 mgPotassium, K 17 mgProline 0.109 gProtein 0.98 gRiboflavin 0.043 mgSelenium, Se 2.7 mcgSerine 0.049 gSodium, Na 81 mgSugars, total 0.31 gThiamin 0.050 mgThreonine 0.030 gTotal lipid (fat) 2.28 gTryptophan 0.012 gTyrosine 0.032 gValine 0.044 gVitamin A, IU 11 IUVitamin B-12 0.01 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgWater 4.05 gZinc, Zn 0.08 mg10:0 0.003 g12:0 0.003 g14:0 0.020 g16:0 0.336 g16:1 undifferentiated 0.003 g18:0 0.236 g18:1 undifferentiated 0.967 g18:2 undifferentiated 0.546 g18:3 undifferentiated 0.037 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.004 g6:0 0.002 g8:0 0.001 g

Nutrition information for Biscuits, plain or buttermilk, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (2-1/2" dia) (60g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (2-1/2" dia) (60g)

Amount Per Serving

 

Calories  212

Calories from Fat  88
 
% Daily Value*

Total Fat  9.78 g

15%
Saturated Fat  2.594 g
13%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   348 mg

14%

Potassium   73 mg

2%

Total Carbohydrate   26.76 g

9%
Dietary Fiber   0.9 g
4%
Sugars   1.31 g
 

Protein   4.20 g

8%

Vitamin A   49 IU

1%

Vitamin C   0.1 mg

0%

Calcium   141 mg

14%

Iron   1.74 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, prepared from recipe 1 biscuit (2-1/2" dia) (60g)

Complete Nutrition for 1 biscuit (2-1/2" dia) (60g)

Alanine 0.136 gAlcohol, ethyl 0.0 gArginine 0.165 gAsh 1.92 gAspartic acid 0.201 gCalcium, Ca 141 mgCarbohydrate, by difference 26.76 gCholesterol 2 mgCopper, Cu 0.049 mgCystine 0.079 gEnergy 212 kcalEnergy 886 kjFatty acids, total monounsaturated 4.158 gFatty acids, total polyunsaturated 2.498 gFatty acids, total saturated 2.594 gFiber, total dietary 0.9 gFolate, DFE 57 mcg_DFEFolate, food 7 mcgFolate, total 37 mcgFolic acid 29 mcgGlutamic acid 1.305 gGlycine 0.139 gHistidine 0.097 gIron, Fe 1.74 mgIsoleucine 0.164 gLeucine 0.308 gLysine 0.136 gMagnesium, Mg 11 mgManganese, Mn 0.227 mgMethionine 0.079 gNiacin 1.769 mgPantothenic acid 0.171 mgPhenylalanine 0.208 gPhosphorus, P 98 mgPhytosterols 18 mgPotassium, K 73 mgProline 0.468 gProtein 4.20 gRiboflavin 0.186 mgSelenium, Se 11.7 mcgSerine 0.211 gSodium, Na 348 mgSugars, total 1.31 gThiamin 0.214 mgThreonine 0.127 gTotal lipid (fat) 9.78 gTryptophan 0.052 gTyrosine 0.139 gValine 0.188 gVitamin A, IU 49 IUVitamin B-12 0.05 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.1 mgWater 17.34 gZinc, Zn 0.32 mg10:0 0.012 g12:0 0.013 g14:0 0.084 g16:0 1.441 g16:1 undifferentiated 0.011 g18:0 1.012 g18:1 undifferentiated 4.146 g18:2 undifferentiated 2.340 g18:3 undifferentiated 0.158 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.016 g6:0 0.009 g8:0 0.005 g

Nutrition information for Biscuits, plain or buttermilk, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  353

Calories from Fat  147
 
% Daily Value*

Total Fat  16.30 g

25%
Saturated Fat  4.324 g
22%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   580 mg

24%

Potassium   121 mg

3%

Total Carbohydrate   44.60 g

15%
Dietary Fiber   1.5 g
6%
Sugars   2.18 g
 

Protein   7.00 g

14%

Vitamin A   82 IU

2%

Vitamin C   0.2 mg

0%

Calcium   235 mg

24%

Iron   2.90 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.226 gAlcohol, ethyl 0.0 gArginine 0.275 gAsh 3.20 gAspartic acid 0.335 gCalcium, Ca 235 mgCarbohydrate, by difference 44.60 gCholesterol 3 mgCopper, Cu 0.082 mgCystine 0.132 gEnergy 353 kcalEnergy 1477 kjFatty acids, total monounsaturated 6.930 gFatty acids, total polyunsaturated 4.163 gFatty acids, total saturated 4.324 gFiber, total dietary 1.5 gFolate, DFE 95 mcg_DFEFolate, food 12 mcgFolate, total 61 mcgFolic acid 49 mcgGlutamic acid 2.175 gGlycine 0.231 gHistidine 0.161 gIron, Fe 2.90 mgIsoleucine 0.273 gLeucine 0.514 gLysine 0.226 gMagnesium, Mg 18 mgManganese, Mn 0.378 mgMethionine 0.132 gNiacin 2.949 mgPantothenic acid 0.285 mgPhenylalanine 0.347 gPhosphorus, P 164 mgPhytosterols 30 mgPotassium, K 121 mgProline 0.780 gProtein 7.00 gRiboflavin 0.310 mgSelenium, Se 19.5 mcgSerine 0.352 gSodium, Na 580 mgSugars, total 2.18 gThiamin 0.356 mgThreonine 0.211 gTotal lipid (fat) 16.30 gTryptophan 0.087 gTyrosine 0.232 gValine 0.313 gVitamin A, IU 82 IUVitamin B-12 0.08 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 0.2 mgWater 28.90 gZinc, Zn 0.54 mg10:0 0.020 g12:0 0.022 g14:0 0.140 g16:0 2.402 g16:1 undifferentiated 0.018 g18:0 1.687 g18:1 undifferentiated 6.910 g18:2 undifferentiated 3.900 g18:3 undifferentiated 0.263 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.026 g6:0 0.015 g8:0 0.009 g
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