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Biscuits, plain or buttermilk, dry mix

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Nutrition information for Biscuits, plain or buttermilk, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, purchased (120g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, purchased (120g)

Amount Per Serving

 

Calories  514

Calories from Fat  166
 
% Daily Value*

Total Fat  18.48 g

28%
Saturated Fat  4.758 g
24%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   1531 mg

64%

Potassium   196 mg

6%

Total Carbohydrate   75.96 g

25%
Dietary Fiber   2.5 g
10%
Sugars   13.98 g
 

Protein   9.60 g

19%

Vitamin A   8 IU

0%

Vitamin C   0.4 mg

1%

Calcium   215 mg

22%

Iron   3.32 mg

18%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, dry mix 1 cup, purchased (120g)

Complete Nutrition for 1 cup, purchased (120g)

Alanine 0.313 gAlcohol, ethyl 0.0 gArginine 0.378 gAsh 4.80 gAspartic acid 0.437 gCaffeine 0 mgCalcium, Ca 215 mgCarbohydrate, by difference 75.96 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 2 mgCholine, total 13.2 mgCopper, Cu 0.185 mgCryptoxanthin, beta 0 mcgCystine 0.197 gEnergy 2148 kjEnergy 514 kcalFatty acids, total monounsaturated 10.301 gFatty acids, total polyunsaturated 2.413 gFatty acids, total saturated 4.758 gFiber, total dietary 2.5 gFolate, DFE 248 mcg_DFEFolate, food 10 mcgFolate, total 150 mcgFolic acid 140 mcgGlutamic acid 3.080 gGlycine 0.331 gHistidine 0.212 gIron, Fe 3.32 mgIsoleucine 0.346 gLeucine 0.674 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.256 gMagnesium, Mg 30 mgManganese, Mn 0.408 mgMethionine 0.170 gNiacin 5.450 mgPantothenic acid 1.061 mgPhenylalanine 0.470 gPhosphorus, P 702 mgPotassium, K 196 mgProline 1.075 gProtein 9.60 gRetinol 2 mcgRiboflavin 0.524 mgSelenium, Se 9.0 mcgSerine 0.472 gSodium, Na 1531 mgSugars, total 13.98 gTheobromine 0 mgThiamin 0.690 mgThreonine 0.280 gTotal lipid (fat) 18.48 gTryptophan 0.118 gTyrosine 0.290 gValine 0.401 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.47 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.091 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.8 mcgWater 11.04 gZinc, Zn 0.72 mg10:0 0.005 g12:0 0.005 g14:0 0.115 g16:0 2.448 g16:1 undifferentiated 0.010 g18:0 2.152 g18:1 undifferentiated 10.286 g18:2 undifferentiated 2.288 g18:3 undifferentiated 0.125 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.013 g6:0 0.004 g8:0 0.002 g

Nutrition information for Biscuits, plain or buttermilk, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, poured from box (128g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, poured from box (128g)

Amount Per Serving

 

Calories  548

Calories from Fat  177
 
% Daily Value*

Total Fat  19.71 g

30%
Saturated Fat  5.075 g
25%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   1633 mg

68%

Potassium   209 mg

6%

Total Carbohydrate   81.02 g

27%
Dietary Fiber   2.7 g
11%
Sugars   14.91 g
 

Protein   10.24 g

20%

Vitamin A   9 IU

0%

Vitamin C   0.4 mg

1%

Calcium   229 mg

23%

Iron   3.55 mg

20%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, dry mix 1 cup, poured from box (128g)

Complete Nutrition for 1 cup, poured from box (128g)

Alanine 0.334 gAlcohol, ethyl 0.0 gArginine 0.403 gAsh 5.12 gAspartic acid 0.466 gCaffeine 0 mgCalcium, Ca 229 mgCarbohydrate, by difference 81.02 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 3 mgCholine, total 14.1 mgCopper, Cu 0.197 mgCryptoxanthin, beta 0 mcgCystine 0.210 gEnergy 2291 kjEnergy 548 kcalFatty acids, total monounsaturated 10.988 gFatty acids, total polyunsaturated 2.574 gFatty acids, total saturated 5.075 gFiber, total dietary 2.7 gFolate, DFE 265 mcg_DFEFolate, food 10 mcgFolate, total 160 mcgFolic acid 150 mcgGlutamic acid 3.286 gGlycine 0.353 gHistidine 0.227 gIron, Fe 3.55 mgIsoleucine 0.369 gLeucine 0.719 gLutein + zeaxanthin 3 mcgLycopene 0 mcgLysine 0.273 gMagnesium, Mg 32 mgManganese, Mn 0.435 mgMethionine 0.182 gNiacin 5.814 mgPantothenic acid 1.132 mgPhenylalanine 0.502 gPhosphorus, P 749 mgPotassium, K 209 mgProline 1.147 gProtein 10.24 gRetinol 3 mcgRiboflavin 0.559 mgSelenium, Se 9.6 mcgSerine 0.503 gSodium, Na 1633 mgSugars, total 14.91 gTheobromine 0 mgThiamin 0.736 mgThreonine 0.298 gTotal lipid (fat) 19.71 gTryptophan 0.125 gTyrosine 0.310 gValine 0.428 gVitamin A, IU 9 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.50 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.097 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.3 mcgWater 11.78 gZinc, Zn 0.77 mg10:0 0.005 g12:0 0.005 g14:0 0.123 g16:0 2.611 g16:1 undifferentiated 0.010 g18:0 2.295 g18:1 undifferentiated 10.972 g18:2 undifferentiated 2.441 g18:3 undifferentiated 0.133 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.014 g6:0 0.004 g8:0 0.003 g

Nutrition information for Biscuits, plain or buttermilk, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, spooned into cup (120g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, spooned into cup (120g)

Amount Per Serving

 

Calories  514

Calories from Fat  166
 
% Daily Value*

Total Fat  18.48 g

28%
Saturated Fat  4.758 g
24%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   1531 mg

64%

Potassium   196 mg

6%

Total Carbohydrate   75.96 g

25%
Dietary Fiber   2.5 g
10%
Sugars   13.98 g
 

Protein   9.60 g

19%

Vitamin A   8 IU

0%

Vitamin C   0.4 mg

1%

Calcium   215 mg

22%

Iron   3.32 mg

18%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, dry mix 1 cup, spooned into cup (120g)

Complete Nutrition for 1 cup, spooned into cup (120g)

Alanine 0.313 gAlcohol, ethyl 0.0 gArginine 0.378 gAsh 4.80 gAspartic acid 0.437 gCaffeine 0 mgCalcium, Ca 215 mgCarbohydrate, by difference 75.96 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 2 mgCholine, total 13.2 mgCopper, Cu 0.185 mgCryptoxanthin, beta 0 mcgCystine 0.197 gEnergy 2148 kjEnergy 514 kcalFatty acids, total monounsaturated 10.301 gFatty acids, total polyunsaturated 2.413 gFatty acids, total saturated 4.758 gFiber, total dietary 2.5 gFolate, DFE 248 mcg_DFEFolate, food 10 mcgFolate, total 150 mcgFolic acid 140 mcgGlutamic acid 3.080 gGlycine 0.331 gHistidine 0.212 gIron, Fe 3.32 mgIsoleucine 0.346 gLeucine 0.674 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.256 gMagnesium, Mg 30 mgManganese, Mn 0.408 mgMethionine 0.170 gNiacin 5.450 mgPantothenic acid 1.061 mgPhenylalanine 0.470 gPhosphorus, P 702 mgPotassium, K 196 mgProline 1.075 gProtein 9.60 gRetinol 2 mcgRiboflavin 0.524 mgSelenium, Se 9.0 mcgSerine 0.472 gSodium, Na 1531 mgSugars, total 13.98 gTheobromine 0 mgThiamin 0.690 mgThreonine 0.280 gTotal lipid (fat) 18.48 gTryptophan 0.118 gTyrosine 0.290 gValine 0.401 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.47 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.091 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.8 mcgWater 11.04 gZinc, Zn 0.72 mg10:0 0.005 g12:0 0.005 g14:0 0.115 g16:0 2.448 g16:1 undifferentiated 0.010 g18:0 2.152 g18:1 undifferentiated 10.286 g18:2 undifferentiated 2.288 g18:3 undifferentiated 0.125 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.013 g6:0 0.004 g8:0 0.002 g

Nutrition information for Biscuits, plain or buttermilk, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.33 cup (NLEA serving size) (40g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.33 cup (NLEA serving size) (40g)

Amount Per Serving

 

Calories  171

Calories from Fat  55
 
% Daily Value*

Total Fat  6.16 g

9%
Saturated Fat  1.586 g
8%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   510 mg

21%

Potassium   65 mg

2%

Total Carbohydrate   25.32 g

8%
Dietary Fiber   0.8 g
3%
Sugars   4.66 g
 

Protein   3.20 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.1 mg

0%

Calcium   72 mg

7%

Iron   1.11 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, dry mix 0.33 cup (NLEA serving size) (40g)

Complete Nutrition for 0.33 cup (NLEA serving size) (40g)

Alanine 0.104 gAlcohol, ethyl 0.0 gArginine 0.126 gAsh 1.60 gAspartic acid 0.146 gCaffeine 0 mgCalcium, Ca 72 mgCarbohydrate, by difference 25.32 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1 mgCholine, total 4.4 mgCopper, Cu 0.062 mgCryptoxanthin, beta 0 mcgCystine 0.066 gEnergy 716 kjEnergy 171 kcalFatty acids, total monounsaturated 3.434 gFatty acids, total polyunsaturated 0.804 gFatty acids, total saturated 1.586 gFiber, total dietary 0.8 gFolate, DFE 83 mcg_DFEFolate, food 3 mcgFolate, total 50 mcgFolic acid 47 mcgGlutamic acid 1.027 gGlycine 0.110 gHistidine 0.071 gIron, Fe 1.11 mgIsoleucine 0.115 gLeucine 0.225 gLutein + zeaxanthin 1 mcgLycopene 0 mcgLysine 0.085 gMagnesium, Mg 10 mgManganese, Mn 0.136 mgMethionine 0.057 gNiacin 1.817 mgPantothenic acid 0.354 mgPhenylalanine 0.157 gPhosphorus, P 234 mgPotassium, K 65 mgProline 0.358 gProtein 3.20 gRetinol 1 mcgRiboflavin 0.175 mgSelenium, Se 3.0 mcgSerine 0.157 gSodium, Na 510 mgSugars, total 4.66 gTheobromine 0 mgThiamin 0.230 mgThreonine 0.093 gTotal lipid (fat) 6.16 gTryptophan 0.039 gTyrosine 0.097 gValine 0.134 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.6 mcgWater 3.68 gZinc, Zn 0.24 mg10:0 0.002 g12:0 0.002 g14:0 0.038 g16:0 0.816 g16:1 undifferentiated 0.003 g18:0 0.717 g18:1 undifferentiated 3.429 g18:2 undifferentiated 0.763 g18:3 undifferentiated 0.042 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.004 g6:0 0.001 g8:0 0.001 g

Nutrition information for Biscuits, plain or buttermilk, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  428

Calories from Fat  139
 
% Daily Value*

Total Fat  15.40 g

24%
Saturated Fat  3.965 g
20%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   1276 mg

53%

Potassium   163 mg

5%

Total Carbohydrate   63.30 g

21%
Dietary Fiber   2.1 g
8%
Sugars   11.65 g
 

Protein   8.00 g

16%

Vitamin A   7 IU

0%

Vitamin C   0.3 mg

0%

Calcium   179 mg

18%

Iron   2.77 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, dry mix 100 grams

Complete Nutrition for 100 grams

Alanine 0.261 gAlcohol, ethyl 0.0 gArginine 0.315 gAsh 4.00 gAspartic acid 0.364 gCaffeine 0 mgCalcium, Ca 179 mgCarbohydrate, by difference 63.30 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 2 mgCholine, total 11.0 mgCopper, Cu 0.154 mgCryptoxanthin, beta 0 mcgCystine 0.164 gEnergy 1790 kjEnergy 428 kcalFatty acids, total monounsaturated 8.584 gFatty acids, total polyunsaturated 2.011 gFatty acids, total saturated 3.965 gFiber, total dietary 2.1 gFolate, DFE 207 mcg_DFEFolate, food 8 mcgFolate, total 125 mcgFolic acid 117 mcgGlutamic acid 2.567 gGlycine 0.276 gHistidine 0.177 gIron, Fe 2.77 mgIsoleucine 0.288 gLeucine 0.562 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.213 gMagnesium, Mg 25 mgManganese, Mn 0.340 mgMethionine 0.142 gNiacin 4.542 mgPantothenic acid 0.884 mgPhenylalanine 0.392 gPhosphorus, P 585 mgPotassium, K 163 mgProline 0.896 gProtein 8.00 gRetinol 2 mcgRiboflavin 0.437 mgSelenium, Se 7.5 mcgSerine 0.393 gSodium, Na 1276 mgSugars, total 11.65 gTheobromine 0 mgThiamin 0.575 mgThreonine 0.233 gTotal lipid (fat) 15.40 gTryptophan 0.098 gTyrosine 0.242 gValine 0.334 gVitamin A, IU 7 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.39 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.076 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.5 mcgWater 9.20 gZinc, Zn 0.60 mg10:0 0.004 g12:0 0.004 g14:0 0.096 g16:0 2.040 g16:1 undifferentiated 0.008 g18:0 1.793 g18:1 undifferentiated 8.572 g18:2 undifferentiated 1.907 g18:3 undifferentiated 0.104 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.011 g6:0 0.003 g8:0 0.002 g
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