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Biscuit with egg and steak Fast foods

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Nutrition information for Biscuit with egg and steak Fast foods

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (148g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (148g)

Amount Per Serving

 

Calories  410

Calories from Fat  256
 
% Daily Value*

Total Fat  28.43 g

44%
Saturated Fat  8.599 g
43%
Trans Fat
 

Cholesterol   272 mg

91%

Sodium   888 mg

37%

Potassium   306 mg

9%

Total Carbohydrate   21.27 g

7%
Dietary Fiber
Sugars
 

Protein   17.94 g

36%

Vitamin A   704 IU

14%

Vitamin C   0.1 mg

0%

Calcium   138 mg

14%

Iron   5.30 mg

29%
* Based on a 2000 calorie diet
% Daily Value for Biscuit with egg and steak Fast foods 1 biscuit (148g)

Complete Nutrition for 1 biscuit (148g)

Alanine 0.931 gArginine 1.014 gAsh 2.63 gAspartic acid 1.479 gCalcium, Ca 138 mgCarbohydrate, by difference 21.27 gCholesterol 272 mgCopper, Cu 0.107 mgCystine 0.296 gEnergy 410 kcalEnergy 1715 kjFatty acids, total monounsaturated 11.707 gFatty acids, total polyunsaturated 5.846 gFatty acids, total saturated 8.599 gFolate, DFE 75 mcg_DFEFolate, food 28 mcgFolate, total 56 mcgFolic acid 28 mcgGlutamic acid 3.179 gGlycine 0.744 gHistidine 0.502 gIron, Fe 5.30 mgIsoleucine 0.872 gLeucine 1.428 gLysine 1.183 gMagnesium, Mg 25 mgManganese, Mn 0.244 mgMethionine 0.460 gNiacin 3.064 mgPantothenic acid 1.080 mgPhenylalanine 0.829 gPhosphorus, P 225 mgPotassium, K 306 mgProline 1.043 gProtein 17.94 gRetinol 204 mcgRiboflavin 0.518 mgSelenium, Se 31.4 mcgSerine 0.937 gSodium, Na 888 mgThiamin 0.355 mgThreonine 0.747 gTotal lipid (fat) 28.43 gTryptophan 0.229 gTyrosine 0.641 gValine 0.980 gVitamin A, IU 704 IUVitamin A, RAE 206 mcg_RAEVitamin B-12 1.41 mcgVitamin B-6 0.178 mgVitamin C, total ascorbic acid 0.1 mgWater 77.71 gZinc, Zn 2.80 mg

Nutrition information for Biscuit with egg and steak Fast foods

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  277

Calories from Fat  173
 
% Daily Value*

Total Fat  19.21 g

30%
Saturated Fat  5.810 g
29%
Trans Fat
 

Cholesterol   184 mg

61%

Sodium   600 mg

25%

Potassium   207 mg

6%

Total Carbohydrate   14.37 g

5%
Dietary Fiber
Sugars
 

Protein   12.12 g

24%

Vitamin A   476 IU

10%

Vitamin C   0.1 mg

0%

Calcium   93 mg

9%

Iron   3.58 mg

20%
* Based on a 2000 calorie diet
% Daily Value for Biscuit with egg and steak Fast foods 100 grams

Complete Nutrition for 100 grams

Alanine 0.629 gArginine 0.685 gAsh 1.78 gAspartic acid 0.999 gCalcium, Ca 93 mgCarbohydrate, by difference 14.37 gCholesterol 184 mgCopper, Cu 0.072 mgCystine 0.200 gEnergy 277 kcalEnergy 1159 kjFatty acids, total monounsaturated 7.910 gFatty acids, total polyunsaturated 3.950 gFatty acids, total saturated 5.810 gFolate, DFE 51 mcg_DFEFolate, food 19 mcgFolate, total 38 mcgFolic acid 19 mcgGlutamic acid 2.148 gGlycine 0.503 gHistidine 0.339 gIron, Fe 3.58 mgIsoleucine 0.589 gLeucine 0.965 gLysine 0.799 gMagnesium, Mg 17 mgManganese, Mn 0.165 mgMethionine 0.311 gNiacin 2.070 mgPantothenic acid 0.730 mgPhenylalanine 0.560 gPhosphorus, P 152 mgPotassium, K 207 mgProline 0.705 gProtein 12.12 gRetinol 138 mcgRiboflavin 0.350 mgSelenium, Se 21.2 mcgSerine 0.633 gSodium, Na 600 mgThiamin 0.240 mgThreonine 0.505 gTotal lipid (fat) 19.21 gTryptophan 0.155 gTyrosine 0.433 gValine 0.662 gVitamin A, IU 476 IUVitamin A, RAE 139 mcg_RAEVitamin B-12 0.95 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 0.1 mgWater 52.51 gZinc, Zn 1.89 mg
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