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Pork, cured, bacon, cooked, broiled, pan-fried or roasted

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Nutrition information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice cooked (8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice cooked (8g)

Amount Per Serving

 

Calories  43

Calories from Fat  30
 
% Daily Value*

Total Fat  3.34 g

5%
Saturated Fat  1.099 g
5%
Trans Fat  0.000 g
 

Cholesterol   9 mg

3%

Sodium   185 mg

8%

Potassium   45 mg

1%

Total Carbohydrate   0.11 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   2.96 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, broiled, pan-fried or roasted 1 slice cooked (8g)

Complete Nutrition for 1 slice cooked (8g)

Alanine 0.196 gAlcohol, ethyl 0.0 gArginine 0.199 gAsh 0.59 gAspartic acid 0.289 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.11 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 9 mgCholine, total 9.9 mgCopper, Cu 0.013 mgCryptoxanthin, beta 0 mcgCystine 0.034 gEnergy 181 kjEnergy 43 kcalFatty acids, total monounsaturated 1.482 gFatty acids, total polyunsaturated 0.364 gFatty acids, total saturated 1.099 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFluoride, F 2.7 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.451 gGlycine 0.215 gHistidine 0.115 gHydroxyproline 0.052 gIron, Fe 0.12 mgIsoleucine 0.144 gLeucine 0.239 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.254 gMagnesium, Mg 3 mgManganese, Mn 0.002 mgMethionine 0.068 gNiacin 0.888 mgPantothenic acid 0.094 mgPhenylalanine 0.122 gPhosphorus, P 43 mgPotassium, K 45 mgProline 0.168 gProtein 2.96 gRetinol 1 mcgRiboflavin 0.021 mgSelenium, Se 5.0 mcgSerine 0.117 gSodium, Na 185 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.032 mgThreonine 0.120 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 3.34 gTryptophan 0.026 gTyrosine 0.096 gValine 0.163 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.028 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.99 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.000 g14:0 0.043 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.699 g16:1 undifferentiated 0.097 g17:0 0.008 g17:1 0.006 g18:0 0.343 g18:1 undifferentiated 1.353 g18:2 n-6 c,c 0.320 g18:2 undifferentiated 0.000 g18:3 n-3 c,c,c 0.016 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.016 g18:4 0.000 g20:0 0.006 g20:1 0.026 g20:2 n-6 c,c 0.016 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  541

Calories from Fat  376
 
% Daily Value*

Total Fat  41.78 g

64%
Saturated Fat  13.739 g
69%
Trans Fat  0.000 g
 

Cholesterol   110 mg

37%

Sodium   2310 mg

96%

Potassium   565 mg

16%

Total Carbohydrate   1.43 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   37.04 g

74%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   1.44 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, broiled, pan-fried or roasted 100 grams

Complete Nutrition for 100 grams

Alanine 2.453 gAlcohol, ethyl 0.0 gArginine 2.483 gAsh 7.43 gAspartic acid 3.607 gBetaine 3.5 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 1.43 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 110 mgCholine, total 123.2 mgCopper, Cu 0.164 mgCryptoxanthin, beta 0 mcgCystine 0.426 gEnergy 2262 kjEnergy 541 kcalFatty acids, total monounsaturated 18.520 gFatty acids, total polyunsaturated 4.548 gFatty acids, total saturated 13.739 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFluoride, F 33.6 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 5.643 gGlycine 2.691 gHistidine 1.441 gHydroxyproline 0.650 gIron, Fe 1.44 mgIsoleucine 1.798 gLeucine 2.985 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.180 gMagnesium, Mg 33 mgManganese, Mn 0.022 mgMethionine 0.853 gNiacin 11.099 mgPantothenic acid 1.171 mgPhenylalanine 1.521 gPhosphorus, P 533 mgPotassium, K 565 mgProline 2.103 gProtein 37.04 gRetinol 11 mcgRiboflavin 0.264 mgSelenium, Se 62.0 mcgSerine 1.458 gSodium, Na 2310 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.404 mgThreonine 1.501 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.07 mgTotal lipid (fat) 41.78 gTryptophan 0.321 gTyrosine 1.200 gValine 2.040 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 1.23 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.349 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 12.32 gZinc, Zn 3.50 mg10:0 0.005 g12:0 0.000 g14:0 0.532 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 8.732 g16:1 undifferentiated 1.212 g17:0 0.104 g17:1 0.073 g18:0 4.287 g18:1 undifferentiated 16.915 g18:2 n-6 c,c 4.000 g18:2 undifferentiated 0.000 g18:3 n-3 c,c,c 0.200 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.200 g18:4 0.000 g20:0 0.078 g20:1 0.320 g20:2 n-6 c,c 0.194 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.154 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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