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Milk, filled, fluid, with blend of hydrogenated vegetable oils

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Nutrition information for Milk, filled, fluid, with blend of hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  154

Calories from Fat  76
 
% Daily Value*

Total Fat  8.44 g

13%
Saturated Fat  1.874 g
9%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   139 mg

6%

Potassium   339 mg

10%

Total Carbohydrate   11.57 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   8.13 g

16%

Vitamin A   17 IU

0%

Vitamin C   2.2 mg

4%

Calcium   312 mg

31%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk, filled, fluid, with blend of hydrogenated vegetable oils 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.281 gArginine 0.295 gAsh 1.95 gAspartic acid 0.617 gCalcium, Ca 312 mgCarbohydrate, by difference 11.57 gCholesterol 5 mgCopper, Cu 0.024 mgCystine 0.076 gEnergy 644 kjEnergy 154 kcalFatty acids, total monounsaturated 4.351 gFatty acids, total polyunsaturated 1.830 gFatty acids, total saturated 1.874 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 1.701 gGlycine 0.171 gHistidine 0.220 gIron, Fe 0.12 mgIsoleucine 0.490 gLeucine 0.795 gLysine 0.644 gMagnesium, Mg 32 mgManganese, Mn 0.005 mgMethionine 0.205 gNiacin 0.212 mgPantothenic acid 0.734 mgPhenylalanine 0.393 gPhosphorus, P 237 mgPhytosterols 15 mgPotassium, K 339 mgProline 0.788 gProtein 8.13 gRetinol 5 mcgRiboflavin 0.300 mgSelenium, Se 4.9 mcgSerine 0.442 gSodium, Na 139 mgThiamin 0.073 mgThreonine 0.366 gTotal lipid (fat) 8.44 gTryptophan 0.115 gTyrosine 0.393 gValine 0.544 gVitamin A, IU 17 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.83 mcgVitamin B-6 0.098 mgVitamin C, total ascorbic acid 2.2 mgWater 213.91 gZinc, Zn 0.88 mg10:0 0.010 g12:0 0.041 g14:0 0.073 g16:0 1.196 g16:1 undifferentiated 0.002 g18:0 0.566 g18:1 undifferentiated 4.355 g18:2 undifferentiated 1.749 g18:3 undifferentiated 0.066 g20:4 undifferentiated 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.007 g

Nutrition information for Milk, filled, fluid, with blend of hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 quart (976g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 quart (976g)

Amount Per Serving

 

Calories  615

Calories from Fat  304
 
% Daily Value*

Total Fat  33.77 g

52%
Saturated Fat  7.496 g
37%
Trans Fat
 

Cholesterol   20 mg

7%

Sodium   556 mg

23%

Potassium   1357 mg

39%

Total Carbohydrate   46.26 g

15%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   32.50 g

65%

Vitamin A   68 IU

1%

Vitamin C   8.8 mg

15%

Calcium   1249 mg

125%

Iron   0.49 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Milk, filled, fluid, with blend of hydrogenated vegetable oils 1 quart (976g)

Complete Nutrition for 1 quart (976g)

Alanine 1.122 gArginine 1.181 gAsh 7.81 gAspartic acid 2.469 gCalcium, Ca 1249 mgCarbohydrate, by difference 46.26 gCholesterol 20 mgCopper, Cu 0.098 mgCystine 0.303 gEnergy 2577 kjEnergy 615 kcalFatty acids, total monounsaturated 17.402 gFatty acids, total polyunsaturated 7.320 gFatty acids, total saturated 7.496 gFiber, total dietary 0.0 gFolate, DFE 49 mcg_DFEFolate, food 49 mcgFolate, total 49 mcgFolic acid 0 mcgGlutamic acid 6.803 gGlycine 0.683 gHistidine 0.878 gIron, Fe 0.49 mgIsoleucine 1.962 gLeucine 3.182 gLysine 2.577 gMagnesium, Mg 127 mgManganese, Mn 0.020 mgMethionine 0.820 gNiacin 0.849 mgPantothenic acid 2.938 mgPhenylalanine 1.571 gPhosphorus, P 947 mgPhytosterols 59 mgPotassium, K 1357 mgProline 3.152 gProtein 32.50 gRetinol 20 mcgRiboflavin 1.200 mgSelenium, Se 19.5 mcgSerine 1.767 gSodium, Na 556 mgThiamin 0.293 mgThreonine 1.464 gTotal lipid (fat) 33.77 gTryptophan 0.459 gTyrosine 1.571 gValine 2.176 gVitamin A, IU 68 IUVitamin A, RAE 20 mcg_RAEVitamin B-12 3.32 mcgVitamin B-6 0.390 mgVitamin C, total ascorbic acid 8.8 mgWater 855.66 gZinc, Zn 3.51 mg10:0 0.039 g12:0 0.166 g14:0 0.293 g16:0 4.782 g16:1 undifferentiated 0.010 g18:0 2.264 g18:1 undifferentiated 17.422 g18:2 undifferentiated 6.998 g18:3 undifferentiated 0.264 g20:4 undifferentiated 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.029 g

Nutrition information for Milk, filled, fluid, with blend of hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  63

Calories from Fat  31
 
% Daily Value*

Total Fat  3.46 g

5%
Saturated Fat  0.768 g
4%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   57 mg

2%

Potassium   139 mg

4%

Total Carbohydrate   4.74 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   3.33 g

7%

Vitamin A   7 IU

0%

Vitamin C   0.9 mg

2%

Calcium   128 mg

13%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Milk, filled, fluid, with blend of hydrogenated vegetable oils 100 grams

Complete Nutrition for 100 grams

Alanine 0.115 gArginine 0.121 gAsh 0.80 gAspartic acid 0.253 gCalcium, Ca 128 mgCarbohydrate, by difference 4.74 gCholesterol 2 mgCopper, Cu 0.010 mgCystine 0.031 gEnergy 264 kjEnergy 63 kcalFatty acids, total monounsaturated 1.783 gFatty acids, total polyunsaturated 0.750 gFatty acids, total saturated 0.768 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.697 gGlycine 0.070 gHistidine 0.090 gIron, Fe 0.05 mgIsoleucine 0.201 gLeucine 0.326 gLysine 0.264 gMagnesium, Mg 13 mgManganese, Mn 0.002 mgMethionine 0.084 gNiacin 0.087 mgPantothenic acid 0.301 mgPhenylalanine 0.161 gPhosphorus, P 97 mgPhytosterols 6 mgPotassium, K 139 mgProline 0.323 gProtein 3.33 gRetinol 2 mcgRiboflavin 0.123 mgSelenium, Se 2.0 mcgSerine 0.181 gSodium, Na 57 mgThiamin 0.030 mgThreonine 0.150 gTotal lipid (fat) 3.46 gTryptophan 0.047 gTyrosine 0.161 gValine 0.223 gVitamin A, IU 7 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.34 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.9 mgWater 87.67 gZinc, Zn 0.36 mg10:0 0.004 g12:0 0.017 g14:0 0.030 g16:0 0.490 g16:1 undifferentiated 0.001 g18:0 0.232 g18:1 undifferentiated 1.785 g18:2 undifferentiated 0.717 g18:3 undifferentiated 0.027 g20:4 undifferentiated 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.003 g
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