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McDONALD'S, Baked Apple Pie

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Nutrition information for McDONALD'S, Baked Apple Pie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2.7 oz (77g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2.7 oz (77g)

Amount Per Serving

 

Calories  249

Calories from Fat  109
 
% Daily Value*

Total Fat  12.06 g

19%
Saturated Fat  3.076 g
15%
Trans Fat  4.717 g
 

Cholesterol

Sodium   153 mg

6%

Potassium   49 mg

1%

Total Carbohydrate   33.59 g

11%
Dietary Fiber   1.5 g
6%
Sugars   13.28 g
 

Protein   2.36 g

5%

Vitamin A

Vitamin C   24.9 mg

42%

Calcium   15 mg

2%

Iron   1.53 mg

8%
* Based on a 2000 calorie diet
% Daily Value for McDONALD'S, Baked Apple Pie 2.7 oz (77g)

Complete Nutrition for 2.7 oz (77g)

Ash 0.52 gCalcium, Ca 15 mgCarbohydrate, by difference 33.59 gCopper, Cu 0.043 mgEnergy 249 kcalEnergy 1039 kjFatty acids, total monounsaturated 7.071 gFatty acids, total polyunsaturated 0.799 gFatty acids, total saturated 3.076 gFatty acids, total trans 4.717 gFatty acids, total trans-monoenoic 4.180 gFatty acids, total trans-polyenoic 0.537 gFiber, total dietary 1.5 gFolate, total 87 mcgFructose 3.31 gGalactose 0.00 gGlucose (dextrose) 3.52 gIron, Fe 1.53 mgLactose 0.15 gMagnesium, Mg 5 mgMaltose 0.24 gManganese, Mn 0.136 mgNiacin 2.033 mgPantothenic acid 0.182 mgPhosphorus, P 28 mgPotassium, K 49 mgProtein 2.36 gRiboflavin 0.164 mgSodium, Na 153 mgSucrose 6.05 gSugars, total 13.28 gThiamin 0.228 mgTotal lipid (fat) 12.06 gVitamin B-6 0.038 mgVitamin C, total ascorbic acid 24.9 mgVitamin E (alpha-tocopherol) 1.49 mgWater 28.47 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.000 g14:0 0.019 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 1.243 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 1.729 g18:1 c 2.891 g18:1 t 4.180 g18:1 undifferentiated 7.071 g18:2 n-6 c,c 0.263 g18:2 t,t 0.537 g18:2 undifferentiated 0.799 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g20:0 0.045 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g22:0 0.041 g8:0 0.000 g

Nutrition information for McDONALD'S, Baked Apple Pie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  323

Calories from Fat  141
 
% Daily Value*

Total Fat  15.66 g

24%
Saturated Fat  3.995 g
20%
Trans Fat  6.126 g
 

Cholesterol

Sodium   199 mg

8%

Potassium   63 mg

2%

Total Carbohydrate   43.62 g

15%
Dietary Fiber   2.0 g
8%
Sugars   17.25 g
 

Protein   3.07 g

6%

Vitamin A

Vitamin C   32.3 mg

54%

Calcium   19 mg

2%

Iron   1.99 mg

11%
* Based on a 2000 calorie diet
% Daily Value for McDONALD'S, Baked Apple Pie 100 grams

Complete Nutrition for 100 grams

Ash 0.67 gCalcium, Ca 19 mgCarbohydrate, by difference 43.62 gCopper, Cu 0.056 mgEnergy 323 kcalEnergy 1349 kjFatty acids, total monounsaturated 9.183 gFatty acids, total polyunsaturated 1.038 gFatty acids, total saturated 3.995 gFatty acids, total trans 6.126 gFatty acids, total trans-monoenoic 5.429 gFatty acids, total trans-polyenoic 0.697 gFiber, total dietary 2.0 gFolate, total 113 mcgFructose 4.30 gGalactose 0.00 gGlucose (dextrose) 4.57 gIron, Fe 1.99 mgLactose 0.20 gMagnesium, Mg 7 mgMaltose 0.31 gManganese, Mn 0.176 mgNiacin 2.640 mgPantothenic acid 0.237 mgPhosphorus, P 36 mgPotassium, K 63 mgProtein 3.07 gRiboflavin 0.213 mgSodium, Na 199 mgSucrose 7.86 gSugars, total 17.25 gThiamin 0.296 mgTotal lipid (fat) 15.66 gVitamin B-6 0.049 mgVitamin C, total ascorbic acid 32.3 mgVitamin E (alpha-tocopherol) 1.94 mgWater 36.98 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.025 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 1.614 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 2.246 g18:1 c 3.754 g18:1 t 5.429 g18:1 undifferentiated 9.183 g18:2 n-6 c,c 0.341 g18:2 t,t 0.697 g18:2 undifferentiated 1.038 g18:3 n-3 c,c,c 0.000 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.000 g20:0 0.058 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g22:0 0.053 g8:0 0.000 g
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