Categories > Dairy and Egg Products      |      Nutrition Search      |      Nutrient Index

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Log in to save to My Foods

Nutrition information for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  326

Calories from Fat  215
 
% Daily Value*

Total Fat  23.93 g

37%
Saturated Fat  4.649 g
23%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   190 mg

8%

Potassium   458 mg

13%

Total Carbohydrate   27.31 g

9%
Dietary Fiber   0.0 g
0%
Sugars   27.31 g
 

Protein   2.40 g

5%

Vitamin A   36 IU

1%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alanine 0.113 gAlcohol, ethyl 0.0 gArginine 0.192 gAsh 0.91 gAspartic acid 0.300 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 27.31 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.043 gEnergy 1363 kjEnergy 326 kcalFatty acids, total monounsaturated 18.122 gFatty acids, total polyunsaturated 0.065 gFatty acids, total saturated 4.649 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.482 gGlycine 0.113 gHistidine 0.067 gIron, Fe 0.07 mgIsoleucine 0.134 gLeucine 0.204 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.163 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.036 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.132 gPhosphorus, P 154 mgPhytosterols 31 mgPotassium, K 458 mgProline 0.144 gProtein 2.40 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 2.6 mcgSerine 0.137 gSodium, Na 190 mgSugars, total 27.31 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.103 gTotal lipid (fat) 23.93 gTryptophan 0.036 gTyrosine 0.089 gValine 0.134 gVitamin A, IU 36 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.94 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.0 mcgWater 185.45 gZinc, Zn 0.05 mg10:0 0.031 g12:0 0.149 g14:0 0.046 g16:0 2.122 g16:1 undifferentiated 0.000 g18:0 2.342 g18:1 undifferentiated 18.142 g18:2 undifferentiated 0.053 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.012 g

Nutrition information for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30g)

Amount Per Serving

 

Calories  41

Calories from Fat  27
 
% Daily Value*

Total Fat  2.99 g

5%
Saturated Fat  0.581 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   24 mg

1%

Potassium   57 mg

2%

Total Carbohydrate   3.41 g

1%
Dietary Fiber   0.0 g
0%
Sugars   3.41 g
 

Protein   0.30 g

1%

Vitamin A   4 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 1 fl oz (30g)

Complete Nutrition for 1 fl oz (30g)

Alanine 0.014 gAlcohol, ethyl 0.0 gArginine 0.024 gAsh 0.11 gAspartic acid 0.038 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 3.41 gCarotene, alpha 0 mcgCarotene, beta 3 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.005 gEnergy 170 kjEnergy 41 kcalFatty acids, total monounsaturated 2.265 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.581 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.060 gGlycine 0.014 gHistidine 0.008 gIron, Fe 0.01 mgIsoleucine 0.017 gLeucine 0.026 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.020 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.004 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.016 gPhosphorus, P 19 mgPhytosterols 4 mgPotassium, K 57 mgProline 0.018 gProtein 0.30 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.3 mcgSerine 0.017 gSodium, Na 24 mgSugars, total 3.41 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.013 gTotal lipid (fat) 2.99 gTryptophan 0.004 gTyrosine 0.011 gValine 0.017 gVitamin A, IU 4 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 23.18 gZinc, Zn 0.01 mg10:0 0.004 g12:0 0.019 g14:0 0.006 g16:0 0.265 g16:1 undifferentiated 0.000 g18:0 0.293 g18:1 undifferentiated 2.268 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.002 g

Nutrition information for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 container, individual (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 container, individual (15g)

Amount Per Serving

 

Calories  20

Calories from Fat  14
 
% Daily Value*

Total Fat  1.50 g

2%
Saturated Fat  0.291 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   12 mg

0%

Potassium   29 mg

1%

Total Carbohydrate   1.71 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.71 g
 

Protein   0.15 g

0%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 1 container, individual (15g)

Complete Nutrition for 1 container, individual (15g)

Alanine 0.007 gAlcohol, ethyl 0.0 gArginine 0.012 gAsh 0.06 gAspartic acid 0.019 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 1.71 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.003 gEnergy 85 kjEnergy 20 kcalFatty acids, total monounsaturated 1.133 gFatty acids, total polyunsaturated 0.004 gFatty acids, total saturated 0.291 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.030 gGlycine 0.007 gHistidine 0.004 gIron, Fe 0.00 mgIsoleucine 0.008 gLeucine 0.013 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.010 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.002 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.008 gPhosphorus, P 10 mgPhytosterols 2 mgPotassium, K 29 mgProline 0.009 gProtein 0.15 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.2 mcgSerine 0.009 gSodium, Na 12 mgSugars, total 1.71 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.006 gTotal lipid (fat) 1.50 gTryptophan 0.002 gTyrosine 0.006 gValine 0.008 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 11.59 gZinc, Zn 0.00 mg10:0 0.002 g12:0 0.009 g14:0 0.003 g16:0 0.133 g16:1 undifferentiated 0.000 g18:0 0.146 g18:1 undifferentiated 1.134 g18:2 undifferentiated 0.003 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.001 g

Nutrition information for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (120g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (120g)

Amount Per Serving

 

Calories  163

Calories from Fat  108
 
% Daily Value*

Total Fat  11.96 g

18%
Saturated Fat  2.324 g
12%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   95 mg

4%

Potassium   229 mg

7%

Total Carbohydrate   13.66 g

5%
Dietary Fiber   0.0 g
0%
Sugars   13.66 g
 

Protein   1.20 g

2%

Vitamin A   18 IU

0%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 0.5 cup (120g)

Complete Nutrition for 0.5 cup (120g)

Alanine 0.056 gAlcohol, ethyl 0.0 gArginine 0.096 gAsh 0.46 gAspartic acid 0.150 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 13.66 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.022 gEnergy 682 kjEnergy 163 kcalFatty acids, total monounsaturated 9.061 gFatty acids, total polyunsaturated 0.032 gFatty acids, total saturated 2.324 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.241 gGlycine 0.056 gHistidine 0.034 gIron, Fe 0.04 mgIsoleucine 0.067 gLeucine 0.102 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.082 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.018 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.066 gPhosphorus, P 77 mgPhytosterols 16 mgPotassium, K 229 mgProline 0.072 gProtein 1.20 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 1.3 mcgSerine 0.068 gSodium, Na 95 mgSugars, total 13.66 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.052 gTotal lipid (fat) 11.96 gTryptophan 0.018 gTyrosine 0.044 gValine 0.067 gVitamin A, IU 18 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.97 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.0 mcgWater 92.72 gZinc, Zn 0.02 mg10:0 0.016 g12:0 0.074 g14:0 0.023 g16:0 1.061 g16:1 undifferentiated 0.000 g18:0 1.171 g18:1 undifferentiated 9.071 g18:2 undifferentiated 0.026 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.006 g

Nutrition information for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  136

Calories from Fat  90
 
% Daily Value*

Total Fat  9.97 g

15%
Saturated Fat  1.937 g
10%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   79 mg

3%

Potassium   191 mg

5%

Total Carbohydrate   11.38 g

4%
Dietary Fiber   0.0 g
0%
Sugars   11.38 g
 

Protein   1.00 g

2%

Vitamin A   15 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 100 grams

Complete Nutrition for 100 grams

Alanine 0.047 gAlcohol, ethyl 0.0 gArginine 0.080 gAsh 0.38 gAspartic acid 0.125 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 11.38 gCarotene, alpha 0 mcgCarotene, beta 9 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.018 gEnergy 568 kjEnergy 136 kcalFatty acids, total monounsaturated 7.551 gFatty acids, total polyunsaturated 0.027 gFatty acids, total saturated 1.937 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.201 gGlycine 0.047 gHistidine 0.028 gIron, Fe 0.03 mgIsoleucine 0.056 gLeucine 0.085 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.068 gMagnesium, Mg 0 mgManganese, Mn 0.000 mgMethionine 0.015 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.055 gPhosphorus, P 64 mgPhytosterols 13 mgPotassium, K 191 mgProline 0.060 gProtein 1.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 1.1 mcgSerine 0.057 gSodium, Na 79 mgSugars, total 11.38 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.043 gTotal lipid (fat) 9.97 gTryptophan 0.015 gTyrosine 0.037 gValine 0.056 gVitamin A, IU 15 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.81 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.5 mcgWater 77.27 gZinc, Zn 0.02 mg10:0 0.013 g12:0 0.062 g14:0 0.019 g16:0 0.884 g16:1 undifferentiated 0.000 g18:0 0.976 g18:1 undifferentiated 7.559 g18:2 undifferentiated 0.022 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.005 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2019 eWoFF.com, Incorporated | All rights reserved.