Categories > Poultry Products      |      Nutrition Search      |      Nutrient Index

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Log in to save to My Foods

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, chopped or diced (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, chopped or diced (140g)

Amount Per Serving

 

Calories  346

Calories from Fat  195
 
% Daily Value*

Total Fat  21.69 g

33%
Saturated Fat  6.062 g
30%
Trans Fat
 

Cholesterol   130 mg

43%

Sodium   118 mg

5%

Potassium   311 mg

9%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   35.08 g

70%

Vitamin A   231 IU

5%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   1.88 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 1 cup, chopped or diced (140g)

Complete Nutrition for 1 cup, chopped or diced (140g)

Alanine 2.036 gAlcohol, ethyl 0.0 gArginine 2.192 gAsh 1.23 gAspartic acid 3.128 gBetaine 7.3 mgCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 130 mgCholine, total 85.8 mgCopper, Cu 0.109 mgCryptoxanthin, beta 0 mcgCystine 0.466 gEnergy 346 kcalEnergy 1446 kjFatty acids, total monounsaturated 8.610 gFatty acids, total polyunsaturated 4.788 gFatty acids, total saturated 6.062 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 5.138 gGlycine 2.226 gHistidine 1.035 gIron, Fe 1.88 mgIsoleucine 1.758 gLeucine 2.558 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.866 gMagnesium, Mg 31 mgManganese, Mn 0.029 mgMethionine 0.937 gNiacin 8.911 mgPantothenic acid 1.551 mgPhenylalanine 1.365 gPhosphorus, P 244 mgPotassium, K 311 mgProline 1.680 gProtein 35.08 gRetinol 70 mcgRiboflavin 0.297 mgSelenium, Se 27.3 mcgSerine 1.235 gSodium, Na 118 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.094 mgThreonine 1.452 gTotal lipid (fat) 21.69 gTryptophan 0.393 gTyrosine 1.134 gValine 1.705 gVitamin A, IU 231 IUVitamin A, RAE 70 mcg_RAEVitamin B-12 0.41 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.434 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.0 mcgWater 83.19 gZinc, Zn 3.30 mg10:0 0.000 g12:0 0.042 g14:0 0.168 g16:0 4.396 g16:1 undifferentiated 1.176 g18:0 1.246 g18:1 undifferentiated 7.112 g18:2 undifferentiated 4.186 g18:3 undifferentiated 0.196 g18:4 0.000 g20:1 0.196 g20:4 undifferentiated 0.182 g20:5 n-3 0.014 g22:1 undifferentiated 0.000 g22:5 n-3 0.028 g22:6 n-3 0.070 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (37g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (37g)

Amount Per Serving

 

Calories  91

Calories from Fat  52
 
% Daily Value*

Total Fat  5.73 g

9%
Saturated Fat  1.602 g
8%
Trans Fat
 

Cholesterol   34 mg

11%

Sodium   31 mg

1%

Potassium   82 mg

2%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   9.27 g

19%

Vitamin A   61 IU

1%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 1 unit (yield from 1 lb ready-to-cook chicken) (37g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (37g)

Alanine 0.538 gAlcohol, ethyl 0.0 gArginine 0.579 gAsh 0.33 gAspartic acid 0.827 gBetaine 1.9 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 34 mgCholine, total 22.7 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.123 gEnergy 91 kcalEnergy 382 kjFatty acids, total monounsaturated 2.276 gFatty acids, total polyunsaturated 1.265 gFatty acids, total saturated 1.602 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 1.358 gGlycine 0.588 gHistidine 0.273 gIron, Fe 0.50 mgIsoleucine 0.465 gLeucine 0.676 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.757 gMagnesium, Mg 8 mgManganese, Mn 0.008 mgMethionine 0.248 gNiacin 2.355 mgPantothenic acid 0.410 mgPhenylalanine 0.361 gPhosphorus, P 64 mgPotassium, K 82 mgProline 0.444 gProtein 9.27 gRetinol 18 mcgRiboflavin 0.078 mgSelenium, Se 7.2 mcgSerine 0.326 gSodium, Na 31 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.025 mgThreonine 0.384 gTotal lipid (fat) 5.73 gTryptophan 0.104 gTyrosine 0.300 gValine 0.451 gVitamin A, IU 61 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.115 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 21.99 gZinc, Zn 0.87 mg10:0 0.000 g12:0 0.011 g14:0 0.044 g16:0 1.162 g16:1 undifferentiated 0.311 g18:0 0.329 g18:1 undifferentiated 1.880 g18:2 undifferentiated 1.106 g18:3 undifferentiated 0.052 g18:4 0.000 g20:1 0.052 g20:4 undifferentiated 0.048 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.007 g22:6 n-3 0.018 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone removed (62g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone removed (62g)

Amount Per Serving

 

Calories  153

Calories from Fat  86
 
% Daily Value*

Total Fat  9.60 g

15%
Saturated Fat  2.685 g
13%
Trans Fat
 

Cholesterol   58 mg

19%

Sodium   52 mg

2%

Potassium   138 mg

4%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   15.54 g

31%

Vitamin A   102 IU

2%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.83 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 1 thigh, bone removed (62g)

Complete Nutrition for 1 thigh, bone removed (62g)

Alanine 0.901 gAlcohol, ethyl 0.0 gArginine 0.971 gAsh 0.55 gAspartic acid 1.385 gBetaine 3.2 mgCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 58 mgCholine, total 38.0 mgCopper, Cu 0.048 mgCryptoxanthin, beta 0 mcgCystine 0.206 gEnergy 153 kcalEnergy 640 kjFatty acids, total monounsaturated 3.813 gFatty acids, total polyunsaturated 2.120 gFatty acids, total saturated 2.685 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 2.275 gGlycine 0.986 gHistidine 0.458 gIron, Fe 0.83 mgIsoleucine 0.779 gLeucine 1.133 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.269 gMagnesium, Mg 14 mgManganese, Mn 0.013 mgMethionine 0.415 gNiacin 3.946 mgPantothenic acid 0.687 mgPhenylalanine 0.604 gPhosphorus, P 108 mgPotassium, K 138 mgProline 0.744 gProtein 15.54 gRetinol 31 mcgRiboflavin 0.131 mgSelenium, Se 12.1 mcgSerine 0.547 gSodium, Na 52 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.042 mgThreonine 0.643 gTotal lipid (fat) 9.60 gTryptophan 0.174 gTyrosine 0.502 gValine 0.755 gVitamin A, IU 102 IUVitamin A, RAE 31 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.192 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 36.84 gZinc, Zn 1.46 mg10:0 0.000 g12:0 0.019 g14:0 0.074 g16:0 1.947 g16:1 undifferentiated 0.521 g18:0 0.552 g18:1 undifferentiated 3.150 g18:2 undifferentiated 1.854 g18:3 undifferentiated 0.087 g18:4 0.000 g20:1 0.087 g20:4 undifferentiated 0.081 g20:5 n-3 0.006 g22:1 undifferentiated 0.000 g22:5 n-3 0.012 g22:6 n-3 0.031 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  247

Calories from Fat  139
 
% Daily Value*

Total Fat  15.49 g

24%
Saturated Fat  4.330 g
22%
Trans Fat
 

Cholesterol   93 mg

31%

Sodium   84 mg

4%

Potassium   222 mg

6%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   25.06 g

50%

Vitamin A   165 IU

3%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   1.34 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.454 gAlcohol, ethyl 0.0 gArginine 1.566 gAsh 0.88 gAspartic acid 2.234 gBetaine 5.2 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 93 mgCholine, total 61.3 mgCopper, Cu 0.078 mgCryptoxanthin, beta 0 mcgCystine 0.333 gEnergy 247 kcalEnergy 1033 kjFatty acids, total monounsaturated 6.150 gFatty acids, total polyunsaturated 3.420 gFatty acids, total saturated 4.330 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 3.670 gGlycine 1.590 gHistidine 0.739 gIron, Fe 1.34 mgIsoleucine 1.256 gLeucine 1.827 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.047 gMagnesium, Mg 22 mgManganese, Mn 0.021 mgMethionine 0.669 gNiacin 6.365 mgPantothenic acid 1.108 mgPhenylalanine 0.975 gPhosphorus, P 174 mgPotassium, K 222 mgProline 1.200 gProtein 25.06 gRetinol 50 mcgRiboflavin 0.212 mgSelenium, Se 19.5 mcgSerine 0.882 gSodium, Na 84 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.067 mgThreonine 1.037 gTotal lipid (fat) 15.49 gTryptophan 0.281 gTyrosine 0.810 gValine 1.218 gVitamin A, IU 165 IUVitamin A, RAE 50 mcg_RAEVitamin B-12 0.29 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.310 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 59.42 gZinc, Zn 2.36 mg10:0 0.000 g12:0 0.030 g14:0 0.120 g16:0 3.140 g16:1 undifferentiated 0.840 g18:0 0.890 g18:1 undifferentiated 5.080 g18:2 undifferentiated 2.990 g18:3 undifferentiated 0.140 g18:4 0.000 g20:1 0.140 g20:4 undifferentiated 0.130 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.050 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2024 eWoFF.com, Incorporated | All rights reserved.