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Cheese spread, cream cheese base

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Nutrition information for Cheese spread, cream cheese base

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  708

Calories from Fat  618
 
% Daily Value*

Total Fat  68.64 g

106%
Saturated Fat  43.248 g
216%
Trans Fat
 

Cholesterol   216 mg

72%

Sodium   1615 mg

67%

Potassium   269 mg

8%

Total Carbohydrate   8.40 g

3%
Dietary Fiber   0.0 g
0%
Sugars   8.40 g
 

Protein   17.04 g

34%

Vitamin A   2789 IU

56%

Vitamin C   0.0 mg

0%

Calcium   170 mg

17%

Iron   2.71 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, cream cheese base 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alcohol, ethyl 0.0 gAsh 5.52 gCaffeine 0 mgCalcium, Ca 170 mgCarbohydrate, by difference 8.40 gCarotene, alpha 0 mcgCarotene, beta 46 mcgCholesterol 216 mgCholine, total 65.3 mgCopper, Cu 0.036 mgCryptoxanthin, beta 0 mcgEnergy 708 kcalEnergy 2962 kjFatty acids, total monounsaturated 19.370 gFatty acids, total polyunsaturated 2.479 gFatty acids, total saturated 43.248 gFiber, total dietary 0.0 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgIron, Fe 2.71 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 14 mgNiacin 2.280 mgPhosphorus, P 218 mgPotassium, K 269 mgProtein 17.04 gRetinol 814 mcgRiboflavin 0.456 mgSelenium, Se 6.5 mcgSodium, Na 1615 mgSugars, total 8.40 gTheobromine 0 mgThiamin 0.048 mgTotal lipid (fat) 68.64 gVitamin A, IU 2789 IUVitamin A, RAE 818 mcg_RAEVitamin B-12 0.96 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.096 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.85 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.8 mcgWater 140.40 gZinc, Zn 1.22 mg10:0 1.320 g12:0 0.905 g14:0 7.087 g16:0 20.748 g16:1 undifferentiated 1.930 g18:0 7.954 g18:1 undifferentiated 16.498 g18:2 undifferentiated 1.517 g18:3 undifferentiated 0.965 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.968 g6:0 0.571 g8:0 0.670 g

Nutrition information for Cheese spread, cream cheese base

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  84

Calories from Fat  73
 
% Daily Value*

Total Fat  8.11 g

12%
Saturated Fat  5.109 g
26%
Trans Fat
 

Cholesterol   26 mg

9%

Sodium   191 mg

8%

Potassium   32 mg

1%

Total Carbohydrate   0.99 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.99 g
 

Protein   2.01 g

4%

Vitamin A   329 IU

7%

Vitamin C   0.0 mg

0%

Calcium   20 mg

2%

Iron   0.32 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, cream cheese base 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alcohol, ethyl 0.0 gAsh 0.65 gCaffeine 0 mgCalcium, Ca 20 mgCarbohydrate, by difference 0.99 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 26 mgCholine, total 7.7 mgCopper, Cu 0.004 mgCryptoxanthin, beta 0 mcgEnergy 84 kcalEnergy 350 kjFatty acids, total monounsaturated 2.288 gFatty acids, total polyunsaturated 0.293 gFatty acids, total saturated 5.109 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.32 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgNiacin 0.269 mgPhosphorus, P 26 mgPotassium, K 32 mgProtein 2.01 gRetinol 96 mcgRiboflavin 0.054 mgSelenium, Se 0.8 mcgSodium, Na 191 mgSugars, total 0.99 gTheobromine 0 mgThiamin 0.006 mgTotal lipid (fat) 8.11 gVitamin A, IU 329 IUVitamin A, RAE 97 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 16.58 gZinc, Zn 0.14 mg10:0 0.156 g12:0 0.107 g14:0 0.837 g16:0 2.451 g16:1 undifferentiated 0.228 g18:0 0.940 g18:1 undifferentiated 1.949 g18:2 undifferentiated 0.179 g18:3 undifferentiated 0.114 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.232 g6:0 0.067 g8:0 0.079 g

Nutrition information for Cheese spread, cream cheese base

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  295

Calories from Fat  257
 
% Daily Value*

Total Fat  28.60 g

44%
Saturated Fat  18.020 g
90%
Trans Fat
 

Cholesterol   90 mg

30%

Sodium   673 mg

28%

Potassium   112 mg

3%

Total Carbohydrate   3.50 g

1%
Dietary Fiber   0.0 g
0%
Sugars   3.50 g
 

Protein   7.10 g

14%

Vitamin A   1162 IU

23%

Vitamin C   0.0 mg

0%

Calcium   71 mg

7%

Iron   1.13 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, cream cheese base 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.30 gCaffeine 0 mgCalcium, Ca 71 mgCarbohydrate, by difference 3.50 gCarotene, alpha 0 mcgCarotene, beta 19 mcgCholesterol 90 mgCholine, total 27.2 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgEnergy 295 kcalEnergy 1234 kjFatty acids, total monounsaturated 8.071 gFatty acids, total polyunsaturated 1.033 gFatty acids, total saturated 18.020 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgIron, Fe 1.13 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 6 mgNiacin 0.950 mgPhosphorus, P 91 mgPotassium, K 112 mgProtein 7.10 gRetinol 339 mcgRiboflavin 0.190 mgSelenium, Se 2.7 mcgSodium, Na 673 mgSugars, total 3.50 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 28.60 gVitamin A, IU 1162 IUVitamin A, RAE 341 mcg_RAEVitamin B-12 0.40 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.77 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.4 mcgWater 58.50 gZinc, Zn 0.51 mg10:0 0.550 g12:0 0.377 g14:0 2.953 g16:0 8.645 g16:1 undifferentiated 0.804 g18:0 3.314 g18:1 undifferentiated 6.874 g18:2 undifferentiated 0.632 g18:3 undifferentiated 0.402 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.820 g6:0 0.238 g8:0 0.279 g
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