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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

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Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  100

Calories from Fat  39
 
% Daily Value*

Total Fat  4.28 g

7%
Saturated Fat  1.084 g
5%
Trans Fat  1.331 g
 

Cholesterol   0 mg

0%

Sodium   306 mg

13%

Potassium   50 mg

1%

Total Carbohydrate   13.22 g

4%
Dietary Fiber   0.3 g
1%
Sugars   2.27 g
 

Protein   2.09 g

4%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   0.76 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.053 gAlcohol, ethyl 0.0 gArginine 0.065 gAsh 1.01 gAspartic acid 0.082 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 13.22 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.6 mgCopper, Cu 0.025 mgCryptoxanthin, beta 0 mcgCystine 0.038 gEnergy 417 kjEnergy 100 kcalFatty acids, total monounsaturated 2.541 gFatty acids, total polyunsaturated 0.266 gFatty acids, total saturated 1.084 gFatty acids, total trans 1.331 gFiber, total dietary 0.3 gFluoride, F 7.4 mcgFolate, DFE 19 mcg_DFEFolate, food 3 mcgFolate, total 12 mcgFolic acid 10 mcgGlutamic acid 0.486 gGlycine 0.054 gHistidine 0.037 gIron, Fe 0.76 mgIsoleucine 0.066 gLeucine 0.121 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.064 gMagnesium, Mg 5 mgManganese, Mn 0.134 mgMethionine 0.029 gNiacin 1.006 mgPantothenic acid 0.113 mgPhenylalanine 0.074 gPhosphorus, P 145 mgPotassium, K 50 mgProline 0.177 gProtein 2.09 gRetinol 1 mcgRiboflavin 0.088 mgSelenium, Se 2.5 mcgSerine 0.076 gSodium, Na 306 mgSugars, total 2.27 gTheobromine 0 mgThiamin 0.114 mgThreonine 0.053 gTotal lipid (fat) 4.28 gTryptophan 0.020 gTyrosine 0.031 gValine 0.079 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.019 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 7.75 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.464 g16:1 undifferentiated 0.001 g17:0 0.001 g17:1 0.000 g18:0 0.587 g18:1 undifferentiated 2.530 g18:2 undifferentiated 0.251 g18:3 n-3 c,c,c 0.014 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.014 g18:4 0.000 g20:0 0.014 g20:1 0.010 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.014 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (2-1/2" dia) (27g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (2-1/2" dia) (27g)

Amount Per Serving

 

Calories  95

Calories from Fat  37
 
% Daily Value*

Total Fat  4.07 g

6%
Saturated Fat  1.032 g
5%
Trans Fat  1.268 g
 

Cholesterol   0 mg

0%

Sodium   292 mg

12%

Potassium   48 mg

1%

Total Carbohydrate   12.59 g

4%
Dietary Fiber   0.2 g
1%
Sugars   2.17 g
 

Protein   1.99 g

4%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   0.72 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 1 biscuit (2-1/2" dia) (27g)

Complete Nutrition for 1 biscuit (2-1/2" dia) (27g)

Alanine 0.050 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 0.96 gAspartic acid 0.078 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 12.59 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.3 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.036 gEnergy 397 kjEnergy 95 kcalFatty acids, total monounsaturated 2.420 gFatty acids, total polyunsaturated 0.253 gFatty acids, total saturated 1.032 gFatty acids, total trans 1.268 gFiber, total dietary 0.2 gFluoride, F 7.0 mcgFolate, DFE 18 mcg_DFEFolate, food 2 mcgFolate, total 12 mcgFolic acid 9 mcgGlutamic acid 0.463 gGlycine 0.052 gHistidine 0.035 gIron, Fe 0.72 mgIsoleucine 0.063 gLeucine 0.115 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.060 gMagnesium, Mg 5 mgManganese, Mn 0.127 mgMethionine 0.028 gNiacin 0.958 mgPantothenic acid 0.107 mgPhenylalanine 0.070 gPhosphorus, P 138 mgPotassium, K 48 mgProline 0.168 gProtein 1.99 gRetinol 1 mcgRiboflavin 0.083 mgSelenium, Se 2.3 mcgSerine 0.072 gSodium, Na 292 mgSugars, total 2.17 gTheobromine 0 mgThiamin 0.108 mgThreonine 0.050 gTotal lipid (fat) 4.07 gTryptophan 0.019 gTyrosine 0.030 gValine 0.075 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 7.38 gZinc, Zn 0.14 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.442 g16:1 undifferentiated 0.001 g17:0 0.001 g17:1 0.000 g18:0 0.559 g18:1 undifferentiated 2.409 g18:2 undifferentiated 0.239 g18:3 n-3 c,c,c 0.014 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.014 g18:4 0.000 g20:0 0.013 g20:1 0.009 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.013 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  352

Calories from Fat  136
 
% Daily Value*

Total Fat  15.09 g

23%
Saturated Fat  3.823 g
19%
Trans Fat  4.695 g
 

Cholesterol   1 mg

0%

Sodium   1080 mg

45%

Potassium   177 mg

5%

Total Carbohydrate   46.63 g

16%
Dietary Fiber   0.9 g
4%
Sugars   8.02 g
 

Protein   7.38 g

15%

Vitamin A   8 IU

0%

Vitamin C   0.0 mg

0%

Calcium   54 mg

5%

Iron   2.68 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 100 grams

Complete Nutrition for 100 grams

Alanine 0.187 gAlcohol, ethyl 0.0 gArginine 0.228 gAsh 3.57 gAspartic acid 0.289 gCaffeine 0 mgCalcium, Ca 54 mgCarbohydrate, by difference 46.63 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1 mgCholine, total 19.8 mgCopper, Cu 0.088 mgCryptoxanthin, beta 0 mcgCystine 0.134 gEnergy 1472 kjEnergy 352 kcalFatty acids, total monounsaturated 8.963 gFatty acids, total polyunsaturated 0.937 gFatty acids, total saturated 3.823 gFatty acids, total trans 4.695 gFiber, total dietary 0.9 gFluoride, F 26.0 mcgFolate, DFE 68 mcg_DFEFolate, food 9 mcgFolate, total 43 mcgFolic acid 35 mcgGlutamic acid 1.715 gGlycine 0.192 gHistidine 0.131 gIron, Fe 2.68 mgIsoleucine 0.233 gLeucine 0.427 gLutein + zeaxanthin 7 mcgLycopene 0 mcgLysine 0.224 gMagnesium, Mg 18 mgManganese, Mn 0.472 mgMethionine 0.103 gNiacin 3.548 mgPantothenic acid 0.397 mgPhenylalanine 0.260 gPhosphorus, P 511 mgPotassium, K 177 mgProline 0.623 gProtein 7.38 gRetinol 2 mcgRiboflavin 0.309 mgSelenium, Se 8.7 mcgSerine 0.267 gSodium, Na 1080 mgSugars, total 8.02 gTheobromine 0 mgThiamin 0.401 mgThreonine 0.186 gTotal lipid (fat) 15.09 gTryptophan 0.069 gTyrosine 0.110 gValine 0.278 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.066 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.79 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.6 mcgWater 27.33 gZinc, Zn 0.53 mg10:0 0.000 g12:0 0.000 g14:0 0.014 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 1.637 g16:1 undifferentiated 0.005 g17:0 0.005 g17:1 0.000 g18:0 2.069 g18:1 undifferentiated 8.924 g18:2 undifferentiated 0.886 g18:3 n-3 c,c,c 0.050 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.050 g18:4 0.000 g20:0 0.049 g20:1 0.034 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.049 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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