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Peanut spread, reduced sugar

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Nutrition information for Peanut spread, reduced sugar

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 tbsp (31g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 tbsp (31g)

Amount Per Serving

 

Calories  202

Calories from Fat  153
 
% Daily Value*

Total Fat  17.02 g

26%
Saturated Fat  3.168 g
16%
Trans Fat  0.050 g
 

Cholesterol   0 mg

0%

Sodium   139 mg

6%

Potassium   254 mg

7%

Total Carbohydrate   4.41 g

1%
Dietary Fiber   2.4 g
10%
Sugars   1.04 g
 

Protein   7.69 g

15%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   0.88 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Peanut spread, reduced sugar 2 tbsp (31g)

Complete Nutrition for 2 tbsp (31g)

Alcohol, ethyl 0.0 gAsh 1.29 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 4.41 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 20.9 mgCopper, Cu 0.236 mgCryptoxanthin, beta 0 mcgEnergy 843 kjEnergy 202 kcalFatty acids, total monounsaturated 8.369 gFatty acids, total polyunsaturated 5.042 gFatty acids, total saturated 3.168 gFatty acids, total trans 0.050 gFiber, total dietary 2.4 gFolate, DFE 45 mcg_DFEFolate, food 45 mcgFolate, total 45 mcgFolic acid 0 mcgIron, Fe 0.88 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 51 mgManganese, Mn 0.613 mgNiacin 5.079 mgPantothenic acid 0.381 mgPhosphorus, P 108 mgPotassium, K 254 mgProtein 7.69 gRetinol 0 mcgRiboflavin 0.038 mgSelenium, Se 2.8 mcgSodium, Na 139 mgSugars, total 1.04 gTheobromine 0 mgThiamin 0.036 mgTotal lipid (fat) 17.02 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.146 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.50 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 0.60 gZinc, Zn 1.09 mg10:0 0.000 g12:0 0.064 g14:0 0.018 g16:0 2.193 g16:1 undifferentiated 0.000 g18:0 0.247 g18:1 undifferentiated 8.083 g18:2 undifferentiated 5.014 g18:3 undifferentiated 0.028 g18:4 0.000 g20:1 0.286 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Peanut spread, reduced sugar

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  650

Calories from Fat  494
 
% Daily Value*

Total Fat  54.89 g

84%
Saturated Fat  10.220 g
51%
Trans Fat  0.160 g
 

Cholesterol   0 mg

0%

Sodium   447 mg

19%

Potassium   818 mg

23%

Total Carbohydrate   14.23 g

5%
Dietary Fiber   7.8 g
31%
Sugars   3.34 g
 

Protein   24.80 g

50%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   72 mg

7%

Iron   2.84 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Peanut spread, reduced sugar 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 4.15 gCaffeine 0 mgCalcium, Ca 72 mgCarbohydrate, by difference 14.23 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 67.4 mgCopper, Cu 0.760 mgCryptoxanthin, beta 0 mcgEnergy 2720 kjEnergy 650 kcalFatty acids, total monounsaturated 26.997 gFatty acids, total polyunsaturated 16.266 gFatty acids, total saturated 10.220 gFatty acids, total trans 0.160 gFiber, total dietary 7.8 gFolate, DFE 144 mcg_DFEFolate, food 144 mcgFolate, total 144 mcgFolic acid 0 mcgIron, Fe 2.84 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 164 mgManganese, Mn 1.979 mgNiacin 16.385 mgPantothenic acid 1.229 mgPhosphorus, P 350 mgPotassium, K 818 mgProtein 24.80 gRetinol 0 mcgRiboflavin 0.122 mgSelenium, Se 9.1 mcgSodium, Na 447 mgSugars, total 3.34 gTheobromine 0 mgThiamin 0.116 mgTotal lipid (fat) 54.89 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.471 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 8.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 1.93 gZinc, Zn 3.51 mg10:0 0.000 g12:0 0.207 g14:0 0.058 g16:0 7.073 g16:1 undifferentiated 0.000 g18:0 0.797 g18:1 undifferentiated 26.075 g18:2 undifferentiated 16.175 g18:3 undifferentiated 0.091 g18:4 0.000 g20:1 0.922 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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