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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

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Nutrition information for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (80g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (80g)

Amount Per Serving

 

Calories  150

Calories from Fat  89
 
% Daily Value*

Total Fat  9.93 g

15%
Saturated Fat  8.547 g
43%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   53 mg

2%

Potassium   121 mg

3%

Total Carbohydrate   13.22 g

4%
Dietary Fiber   0.0 g
0%
Sugars   13.22 g
 

Protein   2.88 g

6%

Vitamin A   98 IU

2%

Vitamin C   0.6 mg

1%

Calcium   72 mg

7%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 1 cup (80g)

Complete Nutrition for 1 cup (80g)

Alanine 0.096 gAlcohol, ethyl 0.0 gArginine 0.107 gAsh 0.65 gAspartic acid 0.214 gBetaine 0.4 mgCaffeine 0 mgCalcium, Ca 72 mgCarbohydrate, by difference 13.22 gCarotene, alpha 0 mcgCarotene, beta 26 mcgCholesterol 8 mgCholine, total 8.5 mgCopper, Cu 0.010 mgCryptoxanthin, beta 0 mcgCystine 0.022 gEnergy 150 kcalEnergy 630 kjFatty acids, total monounsaturated 0.674 gFatty acids, total polyunsaturated 0.161 gFatty acids, total saturated 8.547 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.621 gGlycine 0.060 gHistidine 0.081 gIron, Fe 0.03 mgIsoleucine 0.175 gLactose 3.12 gLeucine 0.283 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.230 gMagnesium, Mg 8 mgMaltose 0.00 gManganese, Mn 0.004 mgMethionine 0.078 gNiacin 0.048 mgPantothenic acid 0.181 mgPhenylalanine 0.144 gPhosphorus, P 69 mgPhytosterols 0 mgPotassium, K 121 mgProline 0.295 gProtein 2.88 gRetinol 17 mcgRiboflavin 0.094 mgSelenium, Se 3.8 mcgSerine 0.164 gSodium, Na 53 mgSucrose 0.00 gSugars, total 13.22 gTheobromine 0 mgThiamin 0.022 mgThreonine 0.127 gTotal lipid (fat) 9.93 gTryptophan 0.040 gTyrosine 0.148 gValine 0.198 gVitamin A, IU 98 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.6 mgVitamin D 24 IUVitamin E (alpha-tocopherol) 0.35 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.2 mcgWater 53.32 gZinc, Zn 0.22 mg10:0 0.242 g12:0 2.963 g14:0 1.346 g16:0 1.594 g16:1 undifferentiated 0.042 g18:0 2.120 g18:1 undifferentiated 0.603 g18:2 undifferentiated 0.133 g18:3 undifferentiated 0.027 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.062 g6:0 0.037 g8:0 0.155 g

Nutrition information for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (4g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (4g)

Amount Per Serving

 

Calories  8

Calories from Fat  4
 
% Daily Value*

Total Fat  0.50 g

1%
Saturated Fat  0.427 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   6 mg

0%

Total Carbohydrate   0.66 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.66 g
 

Protein   0.14 g

0%

Vitamin A   5 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 1 tbsp (4g)

Complete Nutrition for 1 tbsp (4g)

Alanine 0.005 gAlcohol, ethyl 0.0 gArginine 0.005 gAsh 0.03 gAspartic acid 0.011 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.66 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 0 mgCholine, total 0.4 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 8 kcalEnergy 32 kjFatty acids, total monounsaturated 0.034 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.427 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.031 gGlycine 0.003 gHistidine 0.004 gIron, Fe 0.00 mgIsoleucine 0.009 gLactose 0.16 gLeucine 0.014 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.011 gMagnesium, Mg 0 mgMaltose 0.00 gManganese, Mn 0.000 mgMethionine 0.004 gNiacin 0.002 mgPantothenic acid 0.009 mgPhenylalanine 0.007 gPhosphorus, P 3 mgPhytosterols 0 mgPotassium, K 6 mgProline 0.015 gProtein 0.14 gRetinol 1 mcgRiboflavin 0.005 mgSelenium, Se 0.2 mcgSerine 0.008 gSodium, Na 3 mgSucrose 0.00 gSugars, total 0.66 gTheobromine 0 mgThiamin 0.001 mgThreonine 0.006 gTotal lipid (fat) 0.50 gTryptophan 0.002 gTyrosine 0.007 gValine 0.010 gVitamin A, IU 5 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.001 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 1 IUVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 2.67 gZinc, Zn 0.01 mg10:0 0.012 g12:0 0.148 g14:0 0.067 g16:0 0.080 g16:1 undifferentiated 0.002 g18:0 0.106 g18:1 undifferentiated 0.030 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.003 g6:0 0.002 g8:0 0.008 g

Nutrition information for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package yields (160g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package yields (160g)

Amount Per Serving

 

Calories  301

Calories from Fat  179
 
% Daily Value*

Total Fat  19.86 g

31%
Saturated Fat  17.094 g
85%
Trans Fat
 

Cholesterol   16 mg

5%

Sodium   106 mg

4%

Potassium   242 mg

7%

Total Carbohydrate   26.45 g

9%
Dietary Fiber   0.0 g
0%
Sugars   26.45 g
 

Protein   5.76 g

12%

Vitamin A   195 IU

4%

Vitamin C   1.1 mg

2%

Calcium   144 mg

14%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 1 package yields (160g)

Complete Nutrition for 1 package yields (160g)

Alanine 0.192 gAlcohol, ethyl 0.0 gArginine 0.214 gAsh 1.30 gAspartic acid 0.427 gBetaine 0.8 mgCaffeine 0 mgCalcium, Ca 144 mgCarbohydrate, by difference 26.45 gCarotene, alpha 0 mcgCarotene, beta 51 mcgCholesterol 16 mgCholine, total 17.0 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgCystine 0.045 gEnergy 301 kcalEnergy 1261 kjFatty acids, total monounsaturated 1.349 gFatty acids, total polyunsaturated 0.322 gFatty acids, total saturated 17.094 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 1.242 gGlycine 0.120 gHistidine 0.162 gIron, Fe 0.06 mgIsoleucine 0.350 gLactose 6.24 gLeucine 0.566 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.459 gMagnesium, Mg 16 mgMaltose 0.00 gManganese, Mn 0.008 mgMethionine 0.155 gNiacin 0.096 mgPantothenic acid 0.362 mgPhenylalanine 0.288 gPhosphorus, P 138 mgPhytosterols 0 mgPotassium, K 242 mgProline 0.590 gProtein 5.76 gRetinol 34 mcgRiboflavin 0.187 mgSelenium, Se 7.7 mcgSerine 0.328 gSodium, Na 106 mgSucrose 0.00 gSugars, total 26.45 gTheobromine 0 mgThiamin 0.043 mgThreonine 0.254 gTotal lipid (fat) 19.86 gTryptophan 0.080 gTyrosine 0.296 gValine 0.395 gVitamin A, IU 195 IUVitamin A, RAE 37 mcg_RAEVitamin B-12 0.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 1.1 mgVitamin D 48 IUVitamin E (alpha-tocopherol) 0.70 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 106.64 gZinc, Zn 0.43 mg10:0 0.483 g12:0 5.926 g14:0 2.691 g16:0 3.189 g16:1 undifferentiated 0.085 g18:0 4.240 g18:1 undifferentiated 1.206 g18:2 undifferentiated 0.266 g18:3 undifferentiated 0.054 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.123 g6:0 0.074 g8:0 0.310 g

Nutrition information for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  188

Calories from Fat  112
 
% Daily Value*

Total Fat  12.41 g

19%
Saturated Fat  10.684 g
53%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   66 mg

3%

Potassium   151 mg

4%

Total Carbohydrate   16.53 g

6%
Dietary Fiber   0.0 g
0%
Sugars   16.53 g
 

Protein   3.60 g

7%

Vitamin A   122 IU

2%

Vitamin C   0.7 mg

1%

Calcium   90 mg

9%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 100 grams

Complete Nutrition for 100 grams

Alanine 0.120 gAlcohol, ethyl 0.0 gArginine 0.134 gAsh 0.81 gAspartic acid 0.267 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 90 mgCarbohydrate, by difference 16.53 gCarotene, alpha 0 mcgCarotene, beta 32 mcgCholesterol 10 mgCholine, total 10.6 mgCopper, Cu 0.012 mgCryptoxanthin, beta 0 mcgCystine 0.028 gEnergy 188 kcalEnergy 788 kjFatty acids, total monounsaturated 0.843 gFatty acids, total polyunsaturated 0.201 gFatty acids, total saturated 10.684 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.776 gGlycine 0.075 gHistidine 0.101 gIron, Fe 0.04 mgIsoleucine 0.219 gLactose 3.90 gLeucine 0.354 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.287 gMagnesium, Mg 10 mgMaltose 0.00 gManganese, Mn 0.005 mgMethionine 0.097 gNiacin 0.060 mgPantothenic acid 0.226 mgPhenylalanine 0.180 gPhosphorus, P 86 mgPhytosterols 0 mgPotassium, K 151 mgProline 0.369 gProtein 3.60 gRetinol 21 mcgRiboflavin 0.117 mgSelenium, Se 4.8 mcgSerine 0.205 gSodium, Na 66 mgSucrose 0.00 gSugars, total 16.53 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.159 gTotal lipid (fat) 12.41 gTryptophan 0.050 gTyrosine 0.185 gValine 0.247 gVitamin A, IU 122 IUVitamin A, RAE 23 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.7 mgVitamin D 30 IUVitamin E (alpha-tocopherol) 0.44 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 66.65 gZinc, Zn 0.27 mg10:0 0.302 g12:0 3.704 g14:0 1.682 g16:0 1.993 g16:1 undifferentiated 0.053 g18:0 2.650 g18:1 undifferentiated 0.754 g18:2 undifferentiated 0.166 g18:3 undifferentiated 0.034 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.077 g6:0 0.046 g8:0 0.194 g
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